1.
GC-MS Analysis of the Liposoluble Components from Fruits of Harrisonia perforata
牛筋果果实脂溶性成分的GC-MS分析
2.
Analysis of Liposoluble Components from the Pulp of Acanthopanax senticosus ( Rupr . et Maxim) Harms by GC- MS
刺五加果肉中脂溶性成分的GC-MS分析
3.
Analysis of Liposoluble Components from Chirita eburnea Hance by GC-MS
牛耳朵脂溶性成分的GC-MS分析
4.
Analysis of fatty Solution in Dryopteris championii by GC-MS
阔鳞鳞毛蕨脂溶性成分的GC-MS分析
5.
Determination of fat components in the roots and seeds of Scutellaria baicalensis Georgi by GC-MS
黄芩药材和种子中脂溶性成分的GC-MS分析(英文)
6.
PRELIMINARY ISOLATION AND PURIFICATION OF THE RED SWEET PEPPER'S FAT-SOLUBLE COMPOSITION
红甜椒脂溶性成分的初步分离纯化研究
7.
Simultaneous Determination of Hydrophilic and Lipophilic Compounds in Radix Salviae Miltiorrhizae by HPLC
高效液相色谱法同时测定丹参药材水溶性和脂溶性成分的含量
8.
HPLC simultaneously determines multiple hydrophilic and lipophilic bioactive components in Radix et Rhizoma Salviae Miltiorrhizae
HPLC法同时测定中药丹参中水溶性和脂溶性成分的含量
9.
Study on Absorption Mechanism of Lipophilic Components of Danshen and the Method of Enhance Absorption
丹参脂溶性成分吸收机理及促吸收方法研究
10.
Study on Variety of Contents of Hydrophobic Components of Purple Salvia Miltiorrhizae Collected from Chizhou;
池州产紫丹参中脂溶性成分的提取研究
11.
Study on HPLC Fingerprints of Several Animal Gelatins in Chinese Traditional Medicine
阿胶等胶剂脂溶性成分HPLC指纹图谱研究
12.
Content Variety of Liposoluble Components in Vegetative Organs of Salvia miltiorrhiza
丹参营养器官中脂溶性成分的动态变化规律
13.
The Finger Print Evaluation of the Quality of the Liposolubility Component in Salvia Miltiorrhiza Bunge in Gansu
指纹图谱评价甘肃丹参中脂溶性成分的质量
14.
Study on Technique of Extraction and Purification of Alcohol-soluble Components from Salvia Przewalskii Maxim
甘肃丹参脂溶性成分的提取与纯化工艺研究
15.
Liposoluble constituents from two Varieties of Chrysanthemum morifolium Ramat in Kaifeng City
开封产两个变种紫菊花的脂溶性成分研究
16.
UPLC simultaneous determination of 5 lipophilic components in Salvia miltiorrhiza Bge
UPLC法测定丹参中5种脂溶性成分的含量
17.
Comparison of Liposoluble Constituents Extracted by SFE-CO_2 and Percolation from Salvia Miltiorrhiza
SFE-CO_2与渗漉法提取丹参药渣中脂溶性成分比较
18.
Study on the Chemical Composition of Dryopteris Bodinieri and Essential Oil and Fatty Acids from the 11 Species Ferns
大羽鳞毛蕨化学成分及11种蕨类挥发油与脂溶性成分分析