1.
Study on the Quality of Tuna at Different Storage Temperatures
冷藏温度对金枪鱼品质变化的影响研究
2.
Effects of storage temperature and time on the quality of pasteurized whole milk
冷藏温度及时间对巴氏杀菌乳品质的影响研究
3.
Establishment of inactivation model for active lactobacillus numbers of beverages under cold temperature
冷藏温度下乳酸菌饮料中乳酸菌失活模型的构建
4.
made or kept cold by refrigeration.
通过冷藏使得温度低或者保持低温度。
5.
Effect of Starting Storage Date and Storage Temperature on Garlic Cold Storage;
入库时间和贮藏温度对大蒜冷藏效果的影响
6.
Experimental research of duck quality stored under refrigeration and middle-temperature area
冷藏与中间温度带下鸭肉的贮藏品质研究
7.
The research on the distribution of temperature field in the refrigerated container;
冷藏集装箱内部温度场分布的试验研究
8.
Experiment on Chilled Pork under Different Storage Temperature
不同贮藏温度下冷却肉品质变化的实验研究
9.
Temperature and quality change of pasteurized milk during refrigerated distribution
巴氏杀菌乳冷藏配送期间的温度及品质变化
10.
cold crack temperature
低温龟裂温度,冷裂温度
11.
Cooling Water( 6-10 c)
冷却水(温度6－10℃)
12.
EXPERIMENTAL STUDY ON COLD STORAGE AND CONTROLLED ATMOSPHERE STORAGE OF WATER BAMBOOS UNDER ROOM TEMPERATURE CONDITION
茭白冷藏和室温下气调贮藏实验研究
13.
The use of refrigeration to reduce the temperature of food below the point of ice crystallization was developed by Birdseye in the 1920s.
20世纪20年代Birdseye利用冷藏技术使食品温度降至冰点以下。
14.
Effect of Cold Stratification and Temperature on Seed Germination of Two Types of Plant of the Alpine Meadow;
冷藏和温度对高寒草甸两类常见植物种子萌发特性的影响
15.
STUDY AND SIMULATION TO THE IMPACT OF TEMPERATURE FIELD BY AIR SUPPLY INSIDE REFRIGERATED CONTAINER
送风工况对冷藏集装箱箱内温度场影响的实验与仿真研究
16.
Study on Optimum Storage Temperature and Storage Characteristic of Suisho Pear;
大果水晶梨冷藏适温及其贮藏特性研究
17.
Study on Mixed Cold-storage Delivery Technology with Cold Roll Box;
采用蓄冷恒温箱实现混装的冷藏配送技术研究
18.
Experimen on cold storage with phase change based on LNG low temperature refrigerated vehicle
基于液化天然气低温冷藏车的相变蓄冷实验