1.
Preparation of Carboxymethyl Corn Starch with a High Degree(DS=2.20) of Substitution by One-step Carboxymethylation
一次羧甲基化制备高取代度(DS=2.20)羧甲基玉米淀粉
2.
Properties improvement of dietary fibre by carboxy methylation modification
羧甲基化反应改善膳食纤维性能的研究
3.
Carboxymethylation of Machilus pauhoi Kanehira Powder F691 under Microwave Irradiation
微波辐射法刨花楠粉F691的羧甲基化研究
4.
Extraction of β-glucan from Waste Barm & Study of Its Carboxymethylation
废弃酵母渣提取β-葡聚糖及其羧甲基化的研究
5.
Comparison of the formulas for calculation of substitution degree of N,O-carboxymethylchitosan;
N,O—羧甲基壳聚糖羧化度计算式的比较
6.
Microwave-assisted Synthesis of [(Bis-carboxymethyl-amino)-methyl]-phenol Compounds
微波促进(N,N-二羧甲基)-氨甲基酚化合物的合成
7.
Synthesis of 2-methylpyrazine-5-carboxylic Acid and Process Optimization;
2-甲基吡嗪-5-羧酸的合成及工艺优化
8.
dianthranilic acid
二羧甲基邻氨基苯甲酸
9.
Magnetite Nanoparticles Prepared by Thermal Decarboxylation and Decomposition of Iron Hydroxide Alkylsulfonyl Acetate
烷基羧甲砜基氢氧化铁热脱羧和热分解法制备纳米氧化铁(英文)
10.
The Preparation of Carboxymethyl Hydroxyethyl Starch by Orthogonal Design
正交实验法优化羧甲基-羟乙基淀粉的制备工艺
11.
Study on the properties of potato hydroxypropyl carboxymethylation starch
马铃薯羟丙基羧甲基淀粉的理化性能研究
12.
Optimization of Process Conditions for Cross-Linked Carboxymethyl Starch by A Visualized Method
交联-羧甲基淀粉合成工艺可视化优化的研究
13.
The Preparation of Hydroxypropyltrimethyl Ammonium Chloride-Carboxymethyl Chitosan and Study on the Application;
羧甲基—羟丙基三甲基氯化铵壳聚糖的研制及其应用研究
14.
Determination of degree of etherification of sodium carboxymethylcellulose for detergents
GB/T12029.4-1989洗涤剂用羧甲基纤维素钠醚化度的测定
15.
Preparation and Application of Carboxymethyl β-Chitosan Oligomer with High Degree of Deacetylation;
高脱乙酰化羧甲基β-壳低聚糖的制备及其应用
16.
Study on Preparation and Properties of Crosslingking Carboxymethyl Starch;
交联—羧甲基淀粉的制备及其理化特性研究
17.
The Coordination Chemistry Studies of Chitosan and Its Carboxymethyl Products;
壳聚糖及其羧甲基衍生物的配位化学研究
18.
Synthesis and Properties of Hydrophobically Modified Amide Derivatives of Carboxymethyl Starch;
疏水化羧甲基淀粉酰胺衍生物制备及性能研究