1.
Study on the Key Technology in the Industrialized Manufacture of Instant Nutritional Rice;
方便营养米饭产业化生产中关键技术的研究
2.
Studies on the Process of FD Pressed Instant-all-nutritious Rice Product;
冷冻干燥压缩全营养方便米饭的开发与工艺研究
3.
Study on the Development and Analysis of Nutrition Component of Nutritional Rice Flour
方便营养米粉的研发及营养成分分析
4.
Study on Extrusion Processing of Instant Rice with Twin-screw Extruder
双螺杆挤压生产配合营养方便米的研究
5.
The new restaurant was a failure and soon closed.
那家新饭店经营无方,不久便关了门。
6.
Studies on Retrogradation of Instant Rice and Improvement of Processing;
即食方便米饭的抗老化研究及工艺改进
7.
Producing technology of convient rice
速食方便米饭生产工艺及生产关键技术
8.
Open early in the morning and late at night, these eating places are convenient and inexpensive.
这些吃饭的地方，清晨和深夜都营业，既方便，又便宜．
9.
Studies on Processing and Anti-retrogradation of Convenient Polished Oats;
裸燕麦方便米的加工工艺及燕麦米饭抗老化的研究
10.
Evaluation of Uncertainty in Measurement for the AFS Determination of Arsenic in Instant Fried Rice
原子荧光光谱法测定方便米饭中砷的测量不确定度评定
11.
Study on Double Extrusion Processing of Instant Rice with Twin-screw Extruder;
双螺杆二次挤压法生产脱水方便米饭的工艺研究
12.
Effects of Processing Technology on Rehydration Characteristics and Sensory Evaluation of Instant Rice
加工工艺条件对α-方便米饭复水特性及其感官品质的影响
13.
The Analysis of Different Additives on Room Temperatuer Viscosity to Instant Rice Based on Response Surface
基于响应面分析制备具有较低室温黏度方便米饭的条件
14.
Modeling Dehydration and Rehydration of Instant Rice Subjected to Combined Microwave-Hot-Air Drying
微波热风干燥挤压方便米饭的脱水和复水数学模型的建立
15.
This kind of food is low in cost, tasty, nutritious and easy to serve.
这种食品价格低、味道好、有营养而且服务方便。
16.
They do not eat to allay their hunger only, but also eat for nutrition, for good health and for longerity.
从吃饭只是为了填饱肚子向吃得科学营养、吃得健康长寿方面转变 ;
17.
Camping holidays is cheaper than stay in hotel.
野营度假比住饭店更便宜。
18.
Effects of Processing Methods on Nutrional Values of Corn in Sheep;
加工方法对玉米饲喂绵羊营养价值的影响