1.
Research on the Relationships between Bovine Milk Somatic Cell Counts and Indigenous Enzymes or Milk Stability in Huhhot;
呼和浩特地区牛乳体细胞数与内源酶、牛乳稳定性的相关性研究
2.
Study on the Process and Stability of Rice Milk Beverage Contained Cow Milk;
含牛乳米乳饮料的工艺及稳定性研究
3.
Quality Control and Stability Study for Bovine Lactoferrin;
牛乳铁蛋白的质量研究及稳定性考察
4.
Study on the Stability of Acidified Fruit Milk and Casein System in Acidic Condition;
酸性果乳稳定性和酸性条件下牛乳酪蛋白稳定特性的研究
5.
Study on the Stability of Milk Whey Protein Solution with Different Acidity
不同酸度条件下牛乳乳清蛋白的稳定性
6.
Effect of Sodium Citrate during Heat Processing of Milk Protein Emulsions
柠檬酸盐对牛乳蛋白乳化液热稳定性的影响
7.
Study on Treatment Stability of Immunoglobulin in Immune Colostrums;
免疫牛初乳免疫球蛋白加工处理稳定性的研究
8.
Study and Improvement on the Stability of Bovine Colostrum Immunoglobulin G;
牛初乳免疫球蛋白（IgG）稳定性的研究及改善
9.
Stabilizing Mechanism of Monoglyceride to Milk System
单甘酯对牛乳体系稳定性影响机理的研究
10.
The milk persisitency for the three groups averaged 96.2%,which was one of the advantages of Dutch Friesians.
三组牛的泌乳稳定性平均为96.2%,显示了小荷兰牛的优越性。
11.
Study on stability of bovine colostrums insulin-like growth factor-I under normal dairy processing conditions
牛初乳IGF-I在常用乳品加工条件下的稳定性研究
12.
Effect of Rumen-Undegraded Fat on Milking Performance and Reproductivity and Resistance to Diseases in Post-Parturient Dairy Cows;
瘤胃稳定性脂肪对产后奶牛泌乳、繁殖性能和抗病力的影响
13.
Study on Improving the Stability of Bovine Milk Immunoglobulins by Microencapsulation;
利用微胶囊化提高牛乳免疫球蛋白稳定性的研究
14.
Study on Antibody Stability in Milk by Indirect Enzyme-linked Immunsorbent Assays
间接ELISA法测定抗体在牛奶中的稳定性
15.
chemical stability test methods for synthetic rubber latex
合成胶乳的化学稳定性测定方法
16.
mechanical stability test methods for compounded latex
混合胶乳的机械稳定性测定方法
17.
Determination of the emulsion stability of pesticides
GB/T1603-1979农药乳剂稳定性测定方法
18.
The effect of the stabilizing agent on the stability of high solid content wax emulsion
稳定剂对高固含量石蜡乳液稳定性的影响