1.
Study on Lactoperoxidase System Components in Goat Milk;
羊乳中乳过氧化物酶体系成分的研究
2.
Code of practice for the preservation of raw and fresh milk by activating the lactoperoxidase system
GB/T15550-1995活化乳中乳过氧化物酶体系保存生鲜牛乳实施规范
3.
The Preliminary Study of Application for Lactoperocidase System in Goat Milk and Prolong of Shelf Life;
增强山羊乳过氧化物酶体系抗菌活性及延长生乳保鲜期的研究
4.
Effects of Instantaneous High-pressure on the Activity of Lactoperoxidase in Raw Milk
瞬变高压对鲜乳中乳过氧化物酶活性的影响
5.
Study on the superactivity of oxidation of indole catalyzed by chloroperoxidase in reverse micelles
反相胶束体系中氯过氧化物酶催化氧化吲哚的“超活性”研究
6.
Studies on Radical Polymerization of Vinyl Monomers Mediated by Horseradish Peoxidase Redox System;
辣根过氧化物酶酶促体系引发乙烯基单体聚合研究
7.
The Regulation Role of Peroxisome Proliferator-Activated Receptor-Gamma in the Growth of Digest Tumors;
过氧化物酶体增殖物活化受体γ调节消化系肿瘤生长作用的机制
8.
Effects of Instantaneous High-pressure on the Lipase and Lactoperoxidase in Raw Milk
瞬变高压对鲜乳中脂肪酶及乳过氧化物酶的影响
9.
Establishment of Transgenic Mouse Model Expressing Human Lactoperoxidase;
人乳过氧化物酶（Lactoperoxidase）转基因小鼠模型的建立
10.
Experimental Studies on the Relationship between Peroxisome Proliferator-activated Receptorγ (PPAR-γ) and Bronchial Asthma;
过氧化物酶体增殖物激活受体γ与支气管哮喘关系的研究
11.
The Patterns of Metabolic Syndrome in TCM and its Relationship with PPAR-γ
代谢综合征中医分型及与过氧化物酶体增殖物激活受体-γ的关系
12.
Relationship between polymorphism of peroxisome proliferation-activated receptor-gamma C161T gene and chronic kidney disease
过氧化物酶体增殖物激活受体γC161T基因多态性与慢性肾脏病的关系
13.
peroxidase-anti-peroxidase staining
过氧化物酶－抗过氧化酶染色
14.
Hormones and nutritional factor can regulate peroxisome proliferation response.
持续的过氧化物酶体增殖可导致肝癌。
15.
Relationship between the fall dormancy of alfalfa and activities of SOD and POD
苜蓿秋眠型与其超氧化物歧化酶和过氧化物酶关系的研究
16.
Association between Peroxisome Proliferator-activated Receptor γ Coactivator-1 Gene and Type 2 Diabetes Mellitus of Chinese;
过氧化物酶增殖体受体γ协同刺激因子-1与2型糖尿病的关系
17.
Catalase is found in the cytoplasm in small organelles called peroxisomes.
过氧化氢酶在一种叫过氧化物酶体的小细胞器中存在。
18.
Cross-linking of Casein by Peroxidase and Modification in Emulsifying Properties
过氧化物酶催化酪蛋白的交联反应优化与乳化性改善