1.
Analysis of Volatile and Semi-volatile Components in Mainstream Cigarette Smoke
卷烟主流烟气中挥发和半挥发性成分分析
2.
Volatile Components of Potato Stalks and Leaf at Early Maturity Period
成熟前期马铃薯茎叶挥发性成分研究
3.
SPME-GC/MS Analysis on Bee Honey Volatiles;
蜂蜜挥发性成分的SPME-GC/MS分析
4.
Analysis of volatile constituents in peel oil of lemon by GC-MS
柠檬果皮精油挥发性成分的GC-MS分析
5.
GC/MS Analysis of Volatile oil from Erodium Stephanianum
牻牛儿苗挥发性成分GC-MS分析
6.
Analysis of chemical constituents of licorice extract volatile compounds by GC-MS
SDE/GC-MS分析甘草浸膏的挥发性成分
7.
Analysis of chemical constituents of volatile oil from Trifolium repens Linn. by GC-MS
白车轴草中挥发性成分的GC-MS分析
8.
Analysis of elements of volatile oil from Rhizoma curcumae-sediment by ASE and GC-MS
ASE-GC-MS分析莪术的挥发性成分
9.
Analysis of volatile components in Camellia nitidssima by GC-MS
金花茶挥发性成分的GC-MS分析
10.
Study the Volatile Components of the Fruits of Leonurus by GC-MS
茺蔚子挥发性成分的GC-MS分析
11.
GC-MS ANALYSIS OF AROMA COMPOUNDS OF THREE MANGO CULTIVARS
芒果品种挥发性成分的GC/MS分析
12.
Study on chemical components of essential oil from Evonymus alata by GC-MS
鬼箭羽挥发性成分的GC-MS分析
13.
Study on the chemical constituents of volatile oil from Lvluohua
藏药绿萝花挥发性成分GC-MS分析
14.
Analysis of the Volatile Constituents from Jasminum nudiflorum Lindl.by HS-SPME-GC-MS
迎春挥发性成分HS-SPME-GC-MS分析
15.
GC/MS Analysis of Volatile Components from Aegopodium alpestre Seeds
东北羊角芹籽挥发性成分的GC/MS分析
16.
Analysis of Volatile and Semi-volatile Compounds in Wine Using Stir Bar Sorptive Extraction-Thermal Desorption-Gas Chromatography-Mass Spectrometry
应用SBSE-TDS-GC-MS方法快速分析葡萄酒中挥发性及半挥发性成分
17.
Studies on the Bioactive Components of Two Species and Volatile Constituents of Eight Species;
两种植物活性成分及八种植物挥发性成分研究
18.
Study on Chemical Components for Volatile Oil from Polygonum Flaccidum Messin
辣蓼挥发性活性成分的GC/MS研究