1.
Experimental Studies on the Microwave-Assisted Foam-mat Drying of Blackcurrant Pulp
黑加仑果浆微波泡沫干燥工艺的研究
2.
The Experimental Study on Antioxidative and Hypolipidemic of Blackcurrant Polysaccharide
黑加仑多糖抗氧化及降血脂实验研究
3.
Research of Separation, Identification of the Structure and Stability of Blackcurrant Pigments;
黑加仑色素分离、结构初步鉴定及稳定性研究
4.
The Extraction and Characteristic of Anthocyanins from Blackcurrant;
黑加仑果渣中花青素的提取及特性研究
5.
The Anti-fatigue Effect and Mechanisms of Black Currant Extracts;
黑加仑提取物抗疲劳作用及其机制的初步研究
6.
Composite Fruit Vinegar and Fruit Vinegar Beverage of Blackcurrants and Sea Backthern
黑加仑、沙棘复合果醋及果醋饮料的研制
7.
The Effect of Different Growth Regulator on Hardwood Cutting of Black Gallon
不同的生长调节剂对黑加仑硬枝扦插的影响
8.
Study on Mutagenicity and Sub-acute Toxicity of the Extract from Blackcurrant
黑加仑提取物的致突变性和亚急性毒性研究
9.
Study on Impact of Black Currant and Lonicera caerulea Fruit on Rabbits with Hyperlipemia
黑加仑和蓝靛果对家兔高血脂作用的研究
10.
This liqueur is made from black currants grown principally in the Burgundy region of France.
采用在法国勃艮第黑加仑酿造的甜酒叫什么名字？
11.
Comments: Medimm-Bodied red wine with concentrated blackcurrant and plummy bouquet, velvet texture with vanilla oaky taste.
评语：酒体中性，富浓郁的黑加仑子香味,口感柔顺,略带香草橡木味道.
12.
Experimental Study of Anti-tumor Function、Mechanmism and Application of Two Extracts from Pleurotus Erngii and Blackcurrant;
阿魏蘑菇、黑加仑提取物抗肿瘤作用、机制和应用的实验研究
13.
Effect of Blackcurrant on Vascular Endothelial Cells by Hydrogen Peroxide (H_2O_2) Injury;
黑加仑提取物保护血管内皮细胞氧化损伤的实验研究
14.
Experimental study of the effect of extract from Blackcurrant on chemotherapy in cervical carcinoma
黑加仑浆果提取物对宫颈癌化疗影响的实验研究
15.
Palate: The palate is vibrant and fresh with ripe plum, blackcurrant fruit flavours accompanied by spicy, vanilla oak. The finish is quite long and soft.
口感：口感有成熟洋李新鲜活跃，伴有黑加仑子、草橡木的香味，余韵柔软而持久。
16.
Medium-light bodied red wine with earthy, black currant and oaky bouquet. Soft tannin texture with long after taste.
中等酒体，富黑加仑子、桃和李子的味道，夹杂泥土及块菌的芳香。单宁柔和，余韵悠长。
17.
Why should sauvignon blanc be stuck with boring old gooseberry and cabernet sauvignon with cassis?
为什么白葡萄酒就一定是一成不变的醋栗口味，而红葡萄酒则永远是黑加仑的味道？
18.
Bouquet: Powerful aromas of sweet, ripe black currants (cassis) dominate, followed by lighter notes of fennel/anise, lightly caramelized spices (clove, cardamom) and vanilla.
气味：芳香甜美，主要是成熟黑加仑子香，还有轻微的茴芹、丁香、和香草香。