1.
Some cultivars are more susceptible to mold damage than others.
有些品种比其它品种对毒害更敏感。
2.
Comparative trial of introduced processing-purpose potato varieties for winter-planting in Guangxi
广西冬种加工型马铃薯品种比较试验
3.
They turned out more kinds of products than was originally planned.
他们生产的品种比原来计划还多。
4.
a smaller percentage of the gerplasm strains
占种质品系较小百分比
5.
Comparative Test of Qualities between Traditional Excellent Tomato Varieties and New Tomato Varieties
传统优良番茄品种与新番茄品种品质比较
6.
The Comparison Study of Meat Quality Parameter on Differents Domastic Livestock and Poultry Breeds;
不同品种畜禽肉品质参数的比较研究
7.
Comparative Research on the Flavour Quality of Different Chicken Meat;
不同品种鸡肌肉风味品质的比较研究
8.
Comparison of the Yield and Quality of Seven Silage Maize Varieties
7个青贮玉米品种的产量及品质比较
9.
Kernel Characteristics of Different Varieties with Kernel Purpose of Ginkgo biloba in Henan Province
河南银杏核用品种种核特征比较研究
10.
A Comparison Test of Introduced Edible Fungus Varieties in Northwest Guizhou
黔西北地区木耳品种的引种比较试验
11.
A dog of a very small breed or of a variety smaller than the standard variety of its breed.
小狗一种畜种非常小的狗或比标准品种小的狗
12.
The high yielding varieties gave higher yields at increased nitrogen levels but the rice quality was not comparable to that of some high quality varieties.
氮水平提高时高产品种产量增加，但稻米品质比不上一些优质品种。
13.
Comparison of the five main flavonoids in unprocessed and processed Herba Epimedii from different species
不同品种淫羊藿生品与炮制品中5种黄酮类成分的含量比较
14.
The clerk said that this one is new and is easier to use than that one.
店员说这项产品既新又比另外那种产品好用。
15.
The Comparative Study of the Meat Quality and Some Blood Biochemistry Indexes of Different Breeds of Swine;
不同品种猪肉品质和血液生化指标的比较研究
16.
Comparison of Quality and Antioxidant Capacity of Different Varieties of Chinese Bayberry (Myrica Rubra Sieb. & Zucc.) Fruit;
不同品种杨梅果实品质和抗氧化活性的比较
17.
Comparison of Storibility and Quality Changes of Three Cultivars of Loquat (Eriobotrya Japonica Lindl.) Fruit;
3个枇杷品种果实的贮藏性和品质变化比较
18.
Comparison of Several Fruit Quality Characteristics among Some Mango(Mangifera indica L.) Varieties
部分杧果品种果实若干品质特征的比较研究