1.
DESALINATION METHODS APPLICATION TO SMALL TOWNS AND VILLAGES FOR DRINKING SAFELY
村镇苦咸水源安全饮用淡化方法比较
2.
A study of the characteristics of groundwater circulation and the formation of bitter and saline groundwater in the Qingshuihe Basin in the southern Ningxia
宁南清水河盆地地下水循环特征与苦咸水成因
3.
Research on Operation of Solar Brackish Water(Seawater) Desalination System
太阳能苦咸水(海水)淡化系统的运行研究
4.
Application of Membrane Treatment Technology in Advanced Treatment of Brackish Water
膜处理在水厂苦咸水深度处理工程中的应用
5.
STUDY ON THE ELECTROCOAGULATION USED FOR PRETREATMENT PROCESS IN THE DESALINATION OF BRACKISH WATER WITH ED
电凝聚用作电渗析淡化苦咸水预处理的研究
6.
Bitter-Salty Water Resources Amount and its Distribution in Gansu Province
甘肃省苦咸水资源量及时空分布规律研究
7.
Experiment of freezing and de-salting brackish water and its application
苦咸水冷冻淡化实验成果分析及实用方法研究
8.
More over, simple instruments can be used in the MD process, operating easily also, the advantage is more clear for MD than other desalination processes.
采用膜蒸馏技术进行苦咸水淡化，可以解决饮用水和工业生产对淡水的需求。
9.
I had no more bother with the rash; the swims in salt water must have healed it up.
我不再受皮疹之苦了。在咸水里游泳定能使它痊愈。
10.
I had no more bother with the rash. The swims in salt water must have healed it over.
我不再受皮疹之苦了。一定是在咸水里游泳使它痊愈的。
11.
"Five tastes of medicinal herb: sour, Bitter, sweet, hot and salty"
草药的五味:酸、苦、甘、辛、咸
12.
Second, the water in the sea is salty.
第二，海水是咸的。
13.
Fully Utilzing Salty & Brackish Water to Improve the Water Enviroment in Cangzhou City
充分利用咸水、微咸水改善沧州水环境
14.
not containing or composed of salt water.
不含有咸水或者不是由咸水组成的。
15.
carnivorous fresh and salt water fishes.
食肉类淡水和咸水鱼。
16.
Salt water has more buoyance than fresh water.
咸水比淡水浮力大。
17.
The Chinese cuisine Based on five tastes: sour，sweet, Bitter，hot and salty.
中国菜以五味为主:即酸、甜、苦、辣、咸。
18.
Between the salt water and the sea strand
就在咸水和大海之间