1.
Identification of Hericium Erinaceus;
猴头菌属（Hericium erinaceus）菌种鉴定
2.
High Efficient Strain Selection of Arbuscular Mycorrhizal Fungi (AMF)
丛枝菌根真菌（AMF）高效菌种的选育
3.
Probiotic Bacteria Analysis of 5 Medicinal Probiotic Products;
国内5种医用益生菌产品的菌种分析
4.
Strains Separated and Selection of Mother Culture Media of Morchella
羊肚菌菌种分离及母种培养基的筛选
5.
Study on Screening and Protoplast Preparation of Spinosad-produced Strains;
多杀菌素产生菌菌种选育及原生质体制备
6.
Investigation on the Exopolysaccharides (EPS) from Three Cyanobacterial Strains and Identification of These Strains;
三株蓝细菌菌株胞外多糖研究和菌种鉴定
7.
Chemical Analysis of the Commercial Liguid Fermentation Products from Different Cordyceps Species and Strains
不同菌种/菌株发酵虫草菌丝体的化学成分比较
8.
Identification of Lactic Acid Bacteria and Viable Count for Fermented Milk
发酵奶中乳酸菌菌种检出及活菌计数调查
9.
Candida albicans infection accounts for 50. 67%;
感染菌种以白色念珠菌为主,占50.67%;
10.
Any of various bacteria, especially a rod - shaped bacterium.
杆状细菌一种细菌，尤指杆状细菌
11.
Vibrio detection by 6 species of bacteriophages of Vibrionaceae
弧菌科6种噬菌体用于弧菌的检测
12.
A study on antibacteral effect of six varieties Traditional Chinese Medicine against Neisseria gonorhoea
6种抗菌中药对淋球菌抑菌作用研究
13.
Any of various fungi of the genus Aspergillus, which includes many common molds.
黑麴菌属真菌一种真菌黑麴菌属，真菌包括很多常见的霉菌
14.
Bacteria Yersinia pestis were sensitivity to 22 of 26 antibiotics.
鼠疫菌对26种抗菌药物中的22种敏感。
15.
A bacterial or fungal strain that has been isolated.
分离菌已被分离出的一个细菌或真菌品种
16.
Open fermentation in wine production; 4. multiplicity of microbe groups; 5.
微生物菌群多样性：有多种霉菌、细菌、酵母等。
17.
Inhibiting Effect of Seven Marine Actinomycete Strains Against Vegetable Pathogenic Microorganisms
海洋放线菌对几种蔬菜病原菌抗菌作用的测定
18.
Effect of Spent Substrate of Pleurotus eryngii on the Mycelia Growth of Four Edible Fungi
杏鲍菇菌糠提取液对4种食用菌菌丝生长影响