1.
Influence of bred conditions to carminic acid content of cochineal insects
胭脂虫繁养条件对胭脂红酸含量的影响
2.
Study on the extracting technical conditions of carminic acid optimized by uniform design and the stability
胭脂红酸的提取工艺优化及其稳定性研究
3.
Comparison of HPLC and Spectrophotometric Methods for Quantitative Analysis of Carminic Acid
高效液相色谱和分光光度法定量分析胭脂红酸的比较
4.
Strong to vivid red.
鲜红色的，胭脂红色的
5.
Food additive--Ponceau 4R
GB4480.1-1994食品添加剂胭脂红
6.
They wore lipstick and rouge.
她们涂了口红和胭脂。
7.
A crimson pigment derived from cochineal.
胭脂红色素从胭脂虫体提取的一种深红色色素
8.
Catalytic Spectrophotometric Determination of Trace Iron Based on Oxidation of Indigo Carmine by Potassium Bromate;
溴酸钾氧化靛蓝胭脂红催化光度法测定痕量铁的研究
9.
Determination of gibberellin,benzioc acid,saccharin sodium and ponceau 4R in fruits by solid phase extration and high perfermance liquid chromatography
SPE-HPLC法测定水果中的赤霉素、苯甲酸、糖精钠和胭脂红
10.
Applying colour : Apply colour (a rosy pigment made from pomegranate flower juice) to highlight the face.
?{胭脂：用胭脂(以「红蓝」花汁制成的红色颜料)涂出红脸蛋。
11.
A red dye made of the dried and pulverized bodies of female cochineal insects.It is used as a biological stain and as an indicator in acid - base titrations.
胭脂红由雌胭脂虫虫体干燥并研成粉末制成的一种红色染料。用作生物着色剂和酸基滴定指示剂
12.
A red dyestuff once prepared from the dried bodies of various female scale insects of the genus Kermes.
胭脂一种红色染料，曾是由胭脂虫属的有鳞屑的雌胭脂虫的干虫体制成
13.
Detemination of Food Pigment Ponceau 4R Using Chemical Sensor with PVC Membrane
用PVC膜化学传感器测定食品中胭脂红
14.
Food additive--Ponceau 4R aluminum lake
GB4480.2-1994食品添加剂胭脂红铝色淀
15.
Meat products--Method for determination of artificial colour ponceau-4R
GB/T9695.6-1988肉制品胭脂红着色剂测定
16.
Her face touched with rouge and lipstick.
她脸上搽了点胭脂和口红。
17.
a purplish red pigment prepared from lac or cochineal.
来自紫胶或胭脂虫的紫红色色素。
18.
The research of separating red pigment from the red turnip;
从胭脂萝卜中提取食用红色素的探讨