1.
Advancement on Sweetness Theory and Model of Sweetener s Receptor;
甜味化合物的甜味理论与受体模型研究进展
2.
They even have a theory about the "five tastes": sweet,sour, spicy, salty, and bitter.
他们甚至有关于五味的一套理论; 甜, 酸, 辛辣芳香,咸或苦。
3.
They even have a theory about the"five tastes": sweet, sour, spicy, salty, and bitter.
他们甚至有关于五味的一套理论；甜，酸，辛辣芳香，咸或苦。
4.
dry (sweet) wine
无甜味（有甜味）的酒
5.
(used of wines) having a sweet taste.
（用于酒）有甜味的。
6.
pure and sweet smell and pleasant aftertaste
香味甜纯，回味隽永。
7.
Study on Synthesis of Halosucrose and Mechanism of Sweet Taste;
蔗糖卤化物的合成及其甜味机理的研究
8.
Study on Formation Mechanism of Organic Acid, Sugar Acid Inheritance and Accumulation Simulation in Flavor Melon
风味甜瓜果实酸味形成机理及糖酸遗传和积累模拟研究
9.
any of several moisture-loving grasses of the genus Glyceria having sweet flavor or odor.
甜茅属的喜湿草，有甜味或香味。
10.
sweet wine,ie tasting sweet or fruity, not dry
甜酒（带甜味或水果味道的）
11.
A sweet cordial flavored with fruit kernels or almonds.
果味甜酒一种有果仁味道或杏仁味的甜酒
12.
What sort of food would you like, peppery taste or sweet taste?
你喜欢吃什么风味的菜，辣味还是甜味？
13.
From "Poetry Taste" to"Ci Taste"--A Tentative Study on CHEN Ting-zhuo's Ci Theory
从“诗味”到“词味”——陈廷焯的词学理论初探
14.
It tastes slightly sweet [a bit sour].
它稍稍有点甜味[有点酸]。
15.
Reduced Calorie and Non-Nutritive Sweeteners
低热量无营养甜味剂
16.
Revenge is sweet.
报仇的滋味是甜的.
17.
pale - dry ginger ale.
姜汁浅色无甜味的啤酒
18.
hardened suggary exudation of various trees.
变硬的树的分泌物，甜味。