1.
Determination of VMA/Cr and HVA/Cr in random urine collection for the diagnosis of neuroblastoma
任意尿香草扁桃酸和高香草酸的肌酐比值测定诊断神经母细胞瘤
2.
Simultaneous Determination of Homovanillia Acid and Vanillymandelic Acid in Human Urine by HPLC
尿中高香草酸和香草扁桃酸的高效液相色谱测定法
3.
Determination of vanillic acid in Plumbago zeylanica L.by RP-HPLC
RP-HPLC测定白花丹药材中的香草酸
4.
sweet carbonated drink flavored with vanilla.
甜的碳酸饮料，用香草调味。
5.
Microbial Transformation of Ferulic Acid to Vanillin;
微生物转化阿魏酸生成香草醛的研究
6.
Determination of Rosmarinic Acid in Spica Prunellae by HPCE
HPCE测定夏枯草中迷迭香酸含量
7.
vanilla ice-cream, essence
香草冰激凌、 香精.
8.
The Quantitative contrast of Rosmarinic Acid in Rabdosia Rubescens from different places
不同产地冬凌草中迷迭香酸的含量比较
9.
Study on extracting and determination of Shikimic acid in Illicium verum Hook.f.
八角茴香中莽草酸的提取及含量测定研究
10.
HPLC determination of rosmarinic acid in Xiakucao oral solution
HPLC法测定夏枯草口服液中迷迭香酸的含量
11.
Analysis on the Content of Shikimic Acid in Masson Pine,Oriental Arborvitae,and Star Anise
马尾松、侧柏和八角茴香中的莽草酸含量分析
12.
Effects of Simulated Acid Rain on Photosynthesis Rate of Sexual-Reproductive Vetiveria zizanioides
模拟酸雨对有性繁殖香根草光合速率的影响
13.
Study on Extraction of Shikimic Acid in Star Anise Fruits and the Analysis of Star Anise Oil Components in Marc of Star Anise Fruits
八角茴香中莽草酸的提取工艺及其果渣中茴香油成分的分析研究
14.
Study on the dynamics of spatial accumulation of oridonin and rosmarinic acid of rabdosia rubesens(Henmsl.) Hara
冬凌草甲素、迷迭香酸在冬凌草植株内空间积累的动态规律
15.
cream-vanilla tobacco flavour
香烟用膏状香草香精
16.
Syntheses、Structures and Qualities of the Complexes with Taurine and Taurine o-Vanillin Schiff Base;
牛磺酸及牛磺酸缩邻香草醛席夫碱配合物的合成、结构及性质研究
17.
Determination of Caffeic Acid and Rosmarinic Acid in Prunella vulgaris from Different Habitat by HPLC
高效液相色谱法测定不同产地夏枯草中咖啡酸和迷迭香酸的含量
18.
Riesling is brilliant with fish, shell-fish, poultry, cold meat and famous Alsatian dishes such as sauerkraut or smoked ham.
配合鱼，牡蛎，家禽，冷餐肉和阿尔萨斯名菜，如酸香草熏火腿（德国）。