1.
ion cyclotron resonance mass spectrometry
离子回旋共振质谱法
2.
stable isotope dilution mass spectrometry
稳定同位素稀释质谱法
3.
Mattauch-Herzog geometry(mass spectrograph)
马-赫型双聚焦质谱法
4.
Analysis of Fatty Acid in Rapeseed Oil by CG/MS
气相色谱/质谱法分析菜籽油中脂肪酸
5.
(HP)LC-ESI/MS and Their Application in Envirement and Biology;
液相色谱-电喷雾电离质谱法及其应用
6.
Determination of furan in foods using headspace gas chromatography-mass spectrometry
顶空气相色谱-质谱法测定食品中呋喃
7.
Determination of perfluorooctane sulfonates(PFOS) residues in paper products by LC-MS/MS method
液相色谱串联质谱法测定纸制品中PFOS
8.
HPLC-MS Analysis of Glycerol Oleate
高效液相色谱-质谱法分析甘油油酸酯
9.
Analysis of Fatty Acids in Spirulina by Gas Chromatography-Mass Spectrometry
气相色谱-质谱法分析螺旋藻中脂肪酸
10.
GC-MS Determination of Alkaloids in Radix Sophorae Flavescentis
气相色谱-质谱法测定苦参中生物碱
11.
Determination of Protein Mixture by High PerformanceLiquid Chromatography Electrospray IonizationMass-spectrometry (HPLC-ESI-MS)
高效液相色谱-电喷雾-质谱法测定蛋白质混合物
12.
Determination of Trace Iodine in Milk Powder by Gas Chromatography-Mass Spectrometry after Ashing Digestion of Sample
灰化法气相色谱/质谱法测定奶粉中碘的研究
13.
Determination of Melamine in Foodstuffs by Liquid Chromatography Tandem Mass Spectrometry
液相色谱-质谱/质谱法对多种食品基体中三聚氰胺的检测
14.
Determination of Melamine in Milk and Dairy Products by Liquid Chromatography-Tandem Mass Spectrometry
液相色谱-质谱/质谱法测定乳与乳制品中的三聚氰胺
15.
Determination of nitrofuran metabolites in egg yolk powder by high performance liquid chromatography tandem mass spectrometry
高效液相色谱-质谱/质谱法测定蛋黄粉中硝基呋喃代谢产物
16.
Determination of chlorpyrifos and its metabolite in vegetables using gas chromatography-tandem mass spectrometry
气相色谱-质谱/质谱法检测蔬菜中的毒死蜱及其代谢物
17.
Determination for Melamine in Food-LC and LCMS Method
食品中三聚氰胺的快速测定—液相色谱法和液相色谱质谱法
18.
proton excited X-ray spectrometry
质子激发Ｘ射线光谱法