1.
The result indicate that the pomegranate husk contains 6.65% of flavonoids and sediment contains 2.04% of flavonoids.
结果表明，石榴皮中总黄酮含量为6.65%，石榴渣中总黄酮含量为2.04%。
2.
The total flavones content and the antioxidant activity of soybean,black bean and soybean sprout
黄豆、黑豆、黄豆芽总黄酮含量及抗氧化活性
3.
A Comparison of the Content of Total Flavonoids in Semen Hoveniae from Different Producing Areas
不同产地枳椇子中总黄酮含量的比较
4.
Study on the Contents of Total Flavonoids of Herba Taxilli from Different Host-plants
不同寄主植物桑寄生总黄酮含量研究
5.
The Effects of Various Cooking Methods on the Total Flavonoid Contents in Vegetables
烹调加热对蔬菜中总黄酮含量的影响
6.
Improved the determination of the content of flavones in Chrysanthemum indicum L. by FIA differential spectrophotometry
野菊花中总黄酮含量的FIA光度检测
7.
Establishment of detemination method of total flavolids in Lilium leaves
山丹叶中总黄酮含量测定方法的建立
8.
Study of the Content of Total Flavonoid in Fresh and Dry Houttuynia cordata Thunb
鱼腥草干品、湿品中总黄酮含量的测定
9.
Optimization of Assay Methods for Total Flavonoids in Herba Epimedii
优选中药淫羊藿总黄酮含量测定方法
10.
Changes of total flavoniod contents in four legumes species
4种豆科牧草总黄酮含量变化的研究
11.
Study of the content of flavonoids and HPLC fingerprint in Bupleurum scorzonerifolium Willd.
春柴胡总黄酮含量及HPLC指纹图谱研究
12.
Extraction and Determination of Total Flavonoids in Seeds of Brassica Alba;
白芥子气中总黄酮含量的提取与含量测定
13.
Study on Dynamic Changes of Flavonoids in Annual Scutellaria baicalensis
一年生黄芩总黄酮含量的动态变化研究
14.
Collection and Determination of the Total Flavones in the Allium Coacervatum;
簇生葱中总黄酮的提取及其含量测定
15.
Extraction and Determination of Total Flavone in Leaf of Semen Cynanchi
地梢瓜叶中总黄酮的提取及含量测定
16.
Determination of total flavonoids and analysis of antioxidation in capsella
荠菜总黄酮的含量测定及抗氧化分析
17.
Objective: To extract and determine total flavonoids and polysaccharides in Ephedra sinica.
目的:从麻黄中提取总黄酮和多糖,并测定其含量。
18.
Quantitative determination of three compositions in total flavone fraction of Radix Scutellariae by HPLC
HPLC法测定黄芩总黄酮部位3种成分的含量