1.
Research on Biological Stability of Drinking Water in a City;
某市饮用水生物稳定性的研究及对策
2.
Clarification and the non-biological stability of sea buckthorn wine
沙棘果酒澄清及非生物稳定性的研究
3.
Quantum chemistry studies on the stability of cyclodextrin derivatives
环糊精衍生物稳定性的量子化学研究
4.
Study on Indicators of Controlling Biological Stability in Water Distribution System
给水管网中生物稳定性控制指标研究
5.
Study on the Preparation, Biocompatibility and Biological Stability of the Red Clay/Polyurethane Composite
红粘土/聚氨酯复合材料的制备及生物相容性、生物稳定性的研究
6.
Study on Biological Stability of Drinking Water and Pollution Index in Distribution System;
饮用水生物稳定性和管网水质污染指数的研究
7.
Brewing Technology and Non-bio-stability of Kiwifruit Wine;
猕猴桃干酒酿造工艺及其非生物稳定性研究
8.
Influence of Polyphenolic Acid Esters as Stabilizer on Room-temperature Stability of Biodiesel
多酚酸酯稳定剂对生物柴油室温稳定性的影响
9.
The Stability of the Gilpin-Ayala Competition Model of Two Species with Reactive Proliferative Terms;
Gilpin-Ayala两种群生物竞争模型的稳定性
10.
Biomechanics Analysis of Stability In Shooting At The Basket With One Hand;
单手肩上投篮稳定性的生物力学分析
11.
Analysis of Biodiversity and Stability in Songpan Eco-Reconstruction Zone
松潘生态修复模式区生物多样性与稳定性研究
12.
Biomechanical Study for Stability of Pelvic and It s Sacroiliac Joint Screws Internal Fixation;
骨盆及骶髂螺钉内固定稳定性的生物力学研究
13.
Biomechanical Evaluation of the Stability of the Posterior Wall Fracture of the Acetabulum and its Fixations;
髋臼后壁骨折及内固定稳定性的生物力学评估
14.
Research on the Biosynthesis Method by Immobilized Enzyme and Stability of Theaflavins;
茶黄素固定化酶生物合成及其稳定性研究
15.
Study on Biotransformation of Piceid and the Stability of It s Product;
白藜芦醇苷的生物转化及其产物稳定性的研究
16.
Experimental Research on Microbial Diversity and Stability of SUFR System;
SUFR系统中微生物多样性及稳定性的试验研究
17.
Stability and Optimal Control of Nonlinear System in Microorganism Fermentation;
微生物发酵非线性系统的稳定性与最优控制
18.
Primary Studies on the Stability and Bioactive of Ganoderma Lucidum Beverage;
灵芝饮料的稳定性及生物活性初步研究