1.
Stabilization of soybean soluble polysaccharide on acidified milk drinks
大豆水溶性多糖对酸性乳饮料稳定作用的研究
2.
Study on extraction technology of soluble soybean polysaccharides from okara
大豆渣水溶性大豆多糖提取工艺研究
3.
Study of the High Effective Extraction of Soluble Soybean Polysaccharides and Its Modification;
水溶性大豆多糖的高效提取及改性研究
4.
Soybean Soluble Polysaccharide in the Application of Protein Water Beverage
可溶性大豆多糖在蛋白水饮料中的应用
5.
Fresh-keeping Effect of Soluble Soybean Polysaccharide Film on Eggs
水溶性大豆多糖对鸡蛋涂膜保鲜的影响
6.
Application on membrane separation technology on the extraction of soluble soybean polysaccharide
膜分离技术在水溶性大豆多糖提取中的应用
7.
Study on scavenging hydroxyl radicals of soluble soybean polysaccharide
水溶性大豆多糖对羟基自由基抑制作用的研究
8.
Study on Extraction, Structure Identification and Physical Properties of Water-Soluble Soybean Polysaccharide from Soybean Dregs
豆渣中水溶性大豆多糖提取、结构鉴定及物性学研究
9.
Extraction of Soluble Soybean Polysaccharide from Soybean Residue and Its Application in Bread;
豆渣中水溶性大豆多糖的提取及其在面包中的应用
10.
Extraction of Water-Soluble Soybean Polysaccharides and Their Application in Acidic Milk Drinks
水溶性大豆多糖的提取及其在酸性乳饮料中的应用研究
11.
Soybean Water-soluble Polysaccharide Capsule as Phytase-coating Material Applied Research;
水溶性大豆多糖作为植酸酶微胶囊包被材料的应用研究
12.
Extraction, Appraisal and Immunological Activity Assay of Soluble Soybean Polysaccharides;
可溶性大豆多糖的提取、鉴定及生物活性的研究
13.
Application of soybean polysaccharides to sour milk beverage
可溶性大豆多糖在酸性乳饮料中的应用
14.
Effect of Soluble Soybean Polysaccharide on the Stability of Peanut Protein Beverages
可溶性大豆多糖在花生蛋白奶中的应用研究
15.
Study on Extraction and Scavenging Free Radical Activity of Water Soluble Polysaccharide in Cultivate Taxus
红豆杉培养物水溶性多糖的提取及清除自由基活性的研究
16.
[Main composition brief introduction] The mythic fungus germ-entity implies various compositions with live sugar, alkaloid, inside the ester, fragrant bean vegetable, water-soluble protein and various cymes.
灵芝子实体含有多种糖类活性成分，生物碱，内酯，香豆素，水溶性蛋白质和多种酶类。
17.
Study on the Changes of Soluble Sugar Content in Vegetable Soybean Pod;
菜用大豆荚果可溶性糖变化规律的研究
18.
Hypoglycemic Effect of Soluble Soybean Dietary Fiber
大豆可溶性膳食纤维降血糖功效的研究