1.
Teaching Reform Practice of Experiment Course of Food Physical and Chemical Examination
《食品理化检验》实验课教学改革实践
2.
Method of physical-chemical inspection for preserved fruit food
GB/T11860-1989蜜饯食品理化检验方法
3.
Review on the Status and Foreground about Physical-Chemistry Inspection of our Province;
浅谈我省理化检验工作的现状和前景
4.
Analysis of the physical and chemical test results of 337 cakes and pastry
广州市337份糕点的理化检验结果分析
5.
Accreditation of trace evidence testing laboratories;
微量物证理化检验实验室认可工作的特点
6.
Thinking in Experiment Education Reform of Food Physical and Chemical Examination;
食品理化检验实验教学改革的几点思考
7.
Think of Teaching Reform of "Food Physical-Chemical Testing";
对《食品理化检验》实验教学改革的几点思考
8.
The Analysis of the Regression and Correlation about the Quality of Chinese Lacquer
生漆品质传统检验与理化检验的回归与相关分析
9.
Application of Physical Testing and Chemical Analysis in the Localization of Product Parts
理化检验在产品零件国产化研究中的应用
10.
Use and management of standard reference material in field of disease control and prevention
疾控领域理化检验标准物质的使用和管理
11.
Development trend for standard system of foods determination;
我国食品理化检验标准体系的发展趋势分析
12.
Trial on the Teaching Reform of Physical and Chemical Test and Analysis of Food;
《食品理化检验与分析》课程教学改革尝试
13.
A Preliminary Talks on Function of Physical and Chemical Test in Production;
试论理化检验分析在企业生产中的作用
14.
Application of Physical and Chemical Analysis Methods in Document Examination;
谈理化分析方法在文件检验中的应用
15.
Initial study on informatization construction in food inspection Lab
浅析食品检测实验室信息化管理建设
16.
Strengthening Timber Checking Management And Improving Corporation Economy Benefit
强化木材检验管理,提高企业经济效益
17.
Commonly used internal quality control methods for sanitary test physical-chemical laboratories
卫生检验理化实验室常用的内部质量控制方法
18.
Evolution Mechanism of Consumer Implicit Demand: Theory Explannation and Empirical Verify;
消费者隐性需求演化机理：理论诠释与实证检验