1.
3,6-dichloro-ortho-anisic acid
３,６－二氯邻茴香酸
2.
butylphenyl anisate
大茴香酸对丁基苯酯
3.
Study on Extraction of Shikimic Acid in Star Anise Fruits and the Analysis of Star Anise Oil Components in Marc of Star Anise Fruits
八角茴香中莽草酸的提取工艺及其果渣中茴香油成分的分析研究
4.
dianisidines (bianisidines)
联二茴香胺（二茴香胺）
5.
In the presence of acetic acid, p-anisidine reacts with aldehydes producing a yellowish color.
在乙酸存在下,p-茴香胺与醛类反应产生黄色。
6.
Study on extracting and determination of Shikimic acid in Illicium verum Hook.f.
八角茴香中莽草酸的提取及含量测定研究
7.
Synthesis of anisyl acetate catalyzed by cation exchange resin
阳离子交换树脂催化合成乙酸大茴香酯的研究
8.
Analysis on the Content of Shikimic Acid in Masson Pine,Oriental Arborvitae,and Star Anise
马尾松、侧柏和八角茴香中的莽草酸含量分析
9.
Role of 2(3)tert-butyl-4-hydroxyanisole in the healing of gastric ulcer induced by acetic acid in rats
2(3)-叔丁基-4-羟基茴香醚对大鼠醋酸溃疡的治疗作用
10.
Determination of shikimic acid from spring and autumn fruits as well as different parts of Illicium verum
八角茴香春果和秋果以及不同部位的莽草酸含量分析
11.
Determination of Shikimic Acid in Illicium verum Hook.f. Fruit from Different Collection Date by HPLC
高效液相色谱法测定不同采收期八角茴香中莽草酸的含量
12.
Population structure and spatial patterns of dominant populations in Illicium lanceolatum-Choerospondias axiliaris community in Tiantong, Zhejiang Province
浙江天童披针叶茴香-南酸枣群落优势种群结构及空间格局
13.
Study on Adsorption and Separation Performance of Shikimic Acid from Illicium Verum Hook.f.by Activated Carbon
活性炭对八角茴香中莽草酸吸附分离性能的研究
14.
anisette: a liqueur flavored with anise.
茴香酒:用茴芹配味的烈性酒。
15.
A liqueur flavored with anise.
茴香酒用茴芹配味的烈性酒
16.
Biotransformation of Anethole to Anisaldehyde in Aqueous-organic Solvents Biphasic Systems
两相系统中生物转化茴脑生成茴香醛
17.
Molecular Distillation of Star Anise Oil and Catalytic Oxidation of Anethole to Anisaldehyde in Microwave
分子蒸馏八角茴香油微波催化氧化茴香脑制备茴香醛
18.
dianisidine blue
联茴香胺蓝,直接偶氮蓝