1.
Recent Advances in Food Research and Technology in China:With Emphasis on Traditional Fermented Foods and Functional Foods
中国食品科技的发展状况——重点讨论中国传统食品和健康食品
2.
These pictures which show how to make the Chinese food" jianbing" were taken by Roger Brown, a student abroad in School of International Studies, PKU.
图为北大国际关系学院留学生罗杰·朗拍摄的中国传统食品煎饼的制作过程。
3.
The industrialization and modernization of the traditional Chinese functional foods;
论中国传统保健食品的工业化和现代化
4.
In China, about ten minority peoples have the tradition of eating Muslim food.
在中国，约有十个少数民族有食用清真食品的传统习惯。
5.
Hot dog is not the traditional Chinese food.
热狗不是中国传统食物。
6.
Merchants traded in a wide variety of goods, including traditional English food and beverages.
商人们买卖着各式各样的物品。其中包括传统的英国食品和饮料。
7.
Application of HACCP in Production of Beggar's Chicken
HACCP在传统食品“叫化鸡”加工中的应用
8.
established structural frame of traditional Food Sci-Technological history will give benefical on methods and thinking of researchers on this ;
春秋战国时期的食品科技此阶段传统食品科技结构模式基本定型。
9.
Study on the definition and development of traditional food
我国传统食品涵义界定及其发展现状的研究
10.
Yellow Emperor s Classic of Internal Medicine and Traditional Chinese Dietetic Trophology;
《黄帝内经》与中国传统饮食营养学
11.
The Analysis on the Application of Chinese Traditional Folk Arts into the Designing Food Packaging;
刍议传统民间艺术在食品包装设计中的运用
12.
The use of oligochitosan in Chinese sauerkraut production
壳寡糖在传统食品酸菜腌渍过程中的应用
13.
The traditional English meal (lunch or dinner, lunch generally being the lighter meat) is based on plain, simply cooked food.
传统的英国餐（中餐或晚餐，中餐通常吃得少）是以简单、易炒的食品为主。
14.
The peanut is Chinese tradition food。The value of peanut protein overtops animal, and does not contain cholesterin.
花生是中国人喜欢的传统食品，花生蛋白的营养价值高于动物蛋白且不含胆固醇。
15.
For example, the traditional American favorite, the hotdog or wiener, has its modern beginning in Germany.
例如热狗这种传统的美国食品，它的现代起源是德国。
16.
On the Chinese Traditional Cultural Components in Amy Tan s Novels;
论谭恩美作品中的中国传统文化因素
17.
Foods in this group had chemical levels between those for organic and traditional crops.
这类食品的化学物质含量介于绿色食品和传统食品之间。
18.
Research on Ancient Dietary Culture Tradition in China from Archaeological Discovery;
从考古发现看中国古代的饮食文化传统