1.
The wine is left to mature in oak barrels.
葡萄酒在橡木桶中陈酿。
2.
Oak ventilative characteristic could mae liquor mature and sawry in a very short time.
因此，酒在橡木桶中储存的愈久愈好。
3.
This kind of red wine is aged in oak barrel for more than 12 years.
这种红酒在橡木桶里保存了12年以上。
4.
Full and concentrated with notes of chocolate.
饱满而集中的巧克力和橡木桶味道。
5.
Full-bodied, with just the right amount of oak, and quite fruity.
橡木桶的芳香恰到好处，果味十足。
6.
The fermentation can take place in stainless steel or oak barrels.
发酵在不锈钢罐或者橡木桶里进行。
7.
Aromas of blackberry and smoke with toasted oak.
黑莓与来自熏烤橡木桶的烟熏香气。
8.
Oak/ Oaky: The smell and taste of oak in a wine derived from contacting with barrels.
橡木/木的：在葡萄酒陈年的过程中，由于酒与橡木桶接触而产生的带有橡木的香味和口感。
9.
The BF portion ends up being about 12% of the final blend and adds a nice toasty mocha character.
之后在方斯华兄弟法国橡木桶熟成19个月，2/3为新桶。
10.
Reverend Elijah Craig is credited with being the first to age bourbon whiskey in charred casks.
他第一次使用碳化的橡木桶来熟化波本威士忌。
11.
Study on Technology of Wine Aging in Stainless Steel Tank with Innerstaves;
不锈钢罐仿橡木桶葡萄酒陈酿技术应用研究
12.
Change of Polymeric Tannin During Dry Red Grape Wine Aging in Oak Barrel
橡木桶陈酿干红葡萄酒过程中聚合单宁的变化
13.
Most closely associated with France, this aperitif wine is aged 2-3 years in oak casks exposed to the elements to accelerate maturation.
这种开胃酒大多产自法国，在橡木桶中陈酿2-3年，它叫什么名字？
14.
Small batch bourbon aged9 years in deeply charred white oak barrels.
这种限量波本威士忌需要在炭化的白橡木桶中陈酿9年。
15.
This hand-made, small-batch bourbon by at the McLain& Kyne Distillery is aged for15 years in new white, heavily charred oak barrels.
这款限量波本威士忌在碳化的白橡木桶中陈酿15年，它叫什么名字？
16.
"Pork, what of the corn whisky Pa buried in the oak barrel under the scuppernong arbor?"
"波克，爸埋在葡萄架下大橡木桶里的那些玉米威士忌酒怎么样了？"
17.
Following the fermentation at a controlled temperature, the wine is aged for six months in American oak barrels and around two years in bottle.
发酵结束后在美国橡木桶中陈酿6个月之后再在瓶中置放2年。
18.
A Bordeaux-style blend matured in small French oak barrels.
一款波尔多风格的葡萄酒，在小的法国橡木桶中混合酿成。