1.
Study on β-glucanase from Bacillus Amyloliquefaciens;
淀粉液化芽孢杆菌产β-葡聚糖酶的研究
2.
Unfolding of Bacillus Amyloliquefaciens α-Amylase Induced by Guanidine Hydrochloride
盐酸胍诱导的淀粉液化芽孢杆菌α-淀粉酶去折叠过程的研究
3.
Cloning and Expression of β-glucanase Gene from Bacillus Amyloliquefaciens;
淀粉液化芽孢杆菌β-葡聚糖酶基因的克隆与表达
4.
Optimization of cloning and expression of β-glucanase gene from Bacillus amyloliquefaciens
淀粉液化芽孢杆菌β-1,3-1,4-葡聚糖酶基因的克隆及表达
5.
Unfolding and Refolding of Bacillus Amyloliquefaciens α-amylase Induced by Denaturant
变性剂诱导的淀粉液化芽孢杆菌α-淀粉酶去折叠过程和重折叠过程的研究
6.
Overexpression of Phytase Gene From B.amyloliquefaciens in Escherichia coli and Pichia Pastoris;
淀粉液化芽孢杆菌中性植酸酶基因在大肠杆菌和毕赤酵母中的高效表达
7.
Directed Evolution of Gene Encoding Alpha-amylase from Bacillus Licheniformis;
地衣芽孢杆菌α-淀粉酶定向进化研究
8.
Optimization of Fermentation Conditions for Bacillus amyloliquefaciens YN-1
解淀粉芽孢杆菌YN-1发酵条件的优化
9.
Purification and Characterization of α-Amylase from an Alkaliphilic Bacillus sp.strain BG-CSN
嗜碱性芽孢杆菌碱性α淀粉酶的纯化和性质
10.
Optimization of fermentation conditions for middle-temperature α-amylase production by engineered strain Bacillus subtilis
枯草芽孢杆菌工程菌产中温α-淀粉酶发酵条件优化
11.
Studies on Fermentation Process of Strain BJ-6 of Bacillus amyloliquefaciens
解淀粉芽孢杆菌产抗菌物质发酵工艺研究
12.
Construction of Prokaryote Transformation System and Gene Cione of Bacillus Subtilis α-Amylase;
原核微生物转化体系的建立及枯草芽孢杆菌α-淀粉酶基因的克隆
13.
Identification of A Macrolactin A Antibiotic-producing Marine Bacillus amyloliquefaciens JY-863 Strain and Optimization of Its Fermentation Conditions
产Macrolactin A抗生素海洋解淀粉芽孢杆菌的鉴定及发酵条件优化
14.
Cloning and Expression of Alpha Amylase Gene from Bacillus Licheniformis
地衣芽孢杆菌α-淀粉酶基因的克隆与表达
15.
Cloning、Expression and Analysis of Alpha-Amylase Gene from Bacillus Subtilis;
枯草芽孢杆菌α-淀粉酶基因的克隆、表达和分析
16.
Heterologous Expression of Bacillus licheniformis α-amylase
地衣芽孢杆菌高温α-淀粉酶异源表达研究
17.
Breeding of Bacillus Amyloliquefaciens and Study on Mesophilic α-amylase Production
解淀粉芽孢杆菌的选育及产中温α-淀粉酶的研究
18.
Effects of controlling ammonium in Bacillus amyloliquefaciens on α-amylase fermentations
控制NH_4~+的浓度对解淀粉芽孢杆菌产中温α-淀粉酶的影响