1.
Extraction of peanut protein isolate from defatted peanut powder
从花生蛋白粉中提取花生分离蛋白的条件优化
2.
Study on influence peanut protein dispersive factor research
影响花生分离蛋白分散性因素的研究
3.
Improvement of Emulsifying Properties of Peanut Protein Isolate and Soybean Protein Isolate by Glycation Reactions;
通过糖基化反应改善花生分离蛋白和大豆分离蛋白乳化性
4.
Study on the Influence by pH Value to the Gel-forming Properties of Peanut Protein Isolate
pH值对花生分离蛋白凝胶形成特性影响研究
5.
Effects of Roasting on Structural Components and Functional Properties of Peanut Seeds Protein
烘烤对花生分离蛋白结构及功能特性的影响
6.
Formation Conditions and Characteristics of Peanut Protein Gel
花生分离蛋白凝胶形成条件及凝胶特性研究
7.
Impact of the Ultra-high Pressure on the Protein Molecular Structure Isolated from Peanut and Research on Its Mechanism
超高压对花生分离蛋白分子结构影响及机理研究
8.
Effect of modification of transglutaminase on some functional properties of peanut protein isolate
谷氨酰胺转胺酶改性对花生分离蛋白某些功能性质的影响
9.
Effects of Ca～(2+) on the Cd～(2+) Toxicity-Resistance of Alternanther Philoxeroider and Isolation and Purification of Cd～(2+)-binding Protein;
钙对水花生耐镉毒害的影响以及镉结合蛋白的分离纯化
10.
Screening and Identifying the Inhibitors of Src Protein Tyrosine Kinase from Hedyotis Diffusa Willd;
白花蛇舌草中Src蛋白激酶抑制成分的分离鉴定
11.
Systematic Isolation of the Abortive Constituent of Trichosanthes Kirilowii
天花粉引产有效成分——蛋白质的系统分离
12.
Study on the Extraction of Protein from Chinese Prickly Ash Seed and Its Functional Properties;
花椒籽蛋白质分离提取及功能性质的研究
13.
Isolation and Characterization of a Vacuolar Na～+/H～+ Antiporter Gene from Medicago Sativa;
紫花苜蓿Na～+/H～+逆向转运蛋白基因的分离与鉴定
14.
Isolation and Purification of Trypsin Inhibitor from Phaseolus vulgaris
紫花芸豆胰蛋白酶抑制剂的分离和纯化
15.
The Biochemical Analysis of Pollen Tube Proteins and Pollen Isoenzymes of Citrus Grandis var. Shatinyu Hort;
沙田柚花粉管蛋白及花粉同工酶的生化分析
16.
The Study on Filming Technology of Edible Soy Protein Isolate;
可食性大豆分离蛋白膜生产工艺研究
17.
A Study on the Pollen Germination in Vitro and the Analysis of Electrophoretic Pattern of Specific Proteins in the Pollen Tube of Citrus Grandis Var. Shatinyu Hort;
沙田柚花粉离体萌发与花粉管特异蛋白电泳分析研究
18.
isolating the protein fractions
蛋白质组成部分的分离