1.
Research on Effect of Postharvest Treatments on Storability of Aralia Elata;
龙芽楤木采后处理及贮藏效果的研究
2.
Study on the Effects of Post-harvest Treatments to the Quality of Spring Shoot;
采后处理对春笋贮藏品质的影响研究
3.
Inhibition effect of postharvest K_2HPO_4 treatment on dry rot of potato tubers and slices
K_2HPO_4采后处理对马铃薯干腐病的抑制
4.
(4)The parameter general post processor is adopted.
(4) 后置处理采用参数化的通用后置处理器；
5.
Study on the Effects and the Physiological Mechanism of Heat Treatment on the Quality of Fresh Keeping of Postharvest Peach;
热处理对桃采后保鲜效果及机理研究
6.
Effects of Mncl_2 and Cacl_2 Treatments on Physiology Reaction of Postharvest Peach;
MnCl_2和CaCl_2处理对桃采后生理效应的影响
7.
Effects of Preharvest Bagging and Postharvest Treatments of 1-MCP, GSH on Quality in 'Ya' Pear Fruit;
采前套袋和采后1-MCP，GSH处理对鸭梨采后品质的影响
8.
Effects of Nitric Oxide (NO) on Active Oxygen Metabolism of Postharvest Tomato;
NO处理对番茄采后活性氧代谢的影响
9.
Effects of Heat Treatment on Chilling Injury and Quality of Postharvest Eggplant
热处理对茄子采后冷害及品质的影响
10.
Effect of Different Treatments on the Color Changes of Yali Pear after Harvest
不同处理对鸭梨采后颜色变化的影响
11.
The activated carbon could be regenerated with microbes for the recycled use.
处理后的活性炭采用微生物再生后，循环利用。
12.
Effects of Salicylic Acid Treatments on Postharvest Ripening and Senescence of Tomato
水杨酸处理对采后番茄果实后熟衰老的影响
13.
Effect of Calcium Treatment on Quality and Physiology of Strawberry and Balsam Pear after Harvest;
采后钙处理对草莓和苦瓜品质及其生理的影响
14.
The Effect of High-Voltage Electric Field and Polyamine on Fruit's Post-Harvest Physiology;
高压静电场及多胺处理对果实采后生理的影响
15.
Study on Postharvest of Characteristics Sweet Persimmon and the Effect of 1-MCP;
甜柿采后生理特性及对1-MCP处理效应的研究
16.
The Physiology Effect of CaCl_2 and GA_3 on Senescence of Postharvest Jujube Fruits;
CaCl_2和GA_3处理对枣果采后衰老的生理效应
17.
Effects of SA and Calcium Treatments on Physiology and Quality of Postharvest Peach;
水杨酸和钙处理对桃采后生理及品质的影响
18.
Effect of Nitric Oxide Decompression Treatment on the Characteric of Postharvest Physiology of Fuji Apple;
NO减压处理对富士苹果采后生理特性的影响