1.
Study on Process Technology of Zengsheng Granuls
增生颗粒正交试验优选最佳提取工艺
2.
Research on the Optimum Extracting Condition of Flavonoids from Eucommia Ulmoides Oliver Leaves;
杜仲叶总黄酮最佳提取工艺条件的研究
3.
Study on Optimum Extracting Process of Total Flavones from Walnut Kernel Septum Membranes
核桃仁内隔膜中总黄酮最佳提取工艺的研究
4.
Optimize the Optimum Extract Process of Decumbent Bugle Herb and the Content of Total Flavonoids and Luteolin as the Evaluating Index
以总黄酮、木犀草素的含量为指标优选白毛夏枯草最佳提取工艺
5.
Sweet Potato Polyphenol:Optimal Extraction Condition and Genotypic Variation in Polyphenol Content
甘薯多酚最佳提取工艺及多酚含量的基因型差异研究
6.
Aim To study the extracting technology of Gentianae.
目的：研究龙胆提取工艺，优选最佳工艺条件。
7.
A study on optimum technological conditions of extracting flavone from leaves of Ginkgo bioba L;
银杏叶中提取黄酮类化合物的最佳工艺条件
8.
Study on the Extraction Technology by Water Method of Total Flavones from Chinese mugwort Leaves and Their Optimum Harvest Time
艾叶最佳采收时间及水法提取总黄酮工艺研究
9.
Study on the Extraction of Bergenin from Rodgersia aesculifolia Batal by Ultrasonic Technology
超声提取鬼灯檠中岩白菜素的最佳工艺研究
10.
Optimum Extraction of Polysaccharides from Old Stalk of Asparagus by Ultrasonic Wave
超声法提取芦笋老茎中多糖的最佳工艺优化
11.
Optimization of extracting polysaccharide conditions from tetraploid roots of Isatis indigotica by orthogonal experiment
正交试验法提取四倍体板蓝根多糖的最佳工艺
12.
Ultrasonic Extraction of Polysaccharide from Hericium Erinaceus
超声法提取猴头菇多糖最佳工艺优化研究
13.
HESPERIDIN PECTIN IN THE BEST WAY OF EXTRACT AND PROCESS
橙皮中果胶的最佳提取方法及工艺研究
14.
Study of Optimum Process of Microwave Technique to Extract Free Anthraquinones in Rhubarb
微波技术提取大黄蒽醌类物质的最佳工艺研究
15.
Study on the Optimum Extraction Technology for the Chondroitin Sulfate from Ray Cartilage
稀碱法提取魟鱼硫酸软骨素最佳工艺条件研究
16.
Research on ultrasonic wave extraction of total flavonoids from fruit marc of Hippophae rhamnoides L.
超声波法提取沙棘果渣中总黄酮的最佳工艺研究
17.
Studies on the Best Prescription of Anxiolytic Effect of Huanglianejiao Decoction and Optimum Selection of Extraction;
黄连阿胶汤抗焦虑作用的最佳配比和提取工艺的实验研究
18.
Study on Optimum Extraction Conditions of Trigonelline from Pumpkin Flesh by Ultrasonic Method
超声波法提取南瓜果肉中胡芦巴碱最佳工艺的研究