1.
Study on Distribution of Total Pentosan in F_2 Population of Wheat Cross Combination
小麦杂交组合F_2群体中总戊聚糖含量的分布
2.
Effects of Glucose Oxidase and Pentosanase on Rheological Property of Dough
葡萄糖氧化酶和戊聚糖酶对面团流变学性质的影响
3.
There was significantly positive correlation between WSP content and viscosity.
水溶性戊聚糖含量与籽粒提取液黏度呈极显著正相关。
4.
Variation in Pentosan Accumulation in Wheat Grains with Genotype and Environment and Its Regulatory Approaches;
小麦籽粒戊聚糖积累的基因型与生态变异及其调控研究
5.
Variation of Pentosans and Solvent Retention Capacities in Wheat and Relationship with Quality Traits;
小麦戊聚糖和溶剂保持力遗传变异及其与品质关系的研究
6.
The Pentosans Contents of Kernels in Wheat Variety and Its F_2 Cross Mating
小麦品种（系）及杂交组合F_2籽粒戊聚糖含量的研究
7.
The Pentosans Contents and Their Relationships with Quality Traits of Different End-use Wheat Varieties
不同品质类型小麦戊聚糖含量及其与品质的关系
8.
Distribution of the Water-soluble and Water-insoluble Pentosan in F_2 Plant Kernels in Wheat Cross "Zhengzhou 9405/ Wanmai 19"
“郑麦9405/皖麦19”F_2植株籽粒中水溶性和非水溶性戊聚糖含量的分布
9.
Effect of ionic strength on viscoelastic properties of gluten-water soluble pentosan mixtures
离子强度对水溶性戊聚糖-面筋蛋白混合体系粘弹性的影响
10.
Any of a group of polysaccharides found with cellulose in many woody plants and yielding pentoses on hydrolysis.
戊聚醣一种多糖，可见于多种木质植物的细胞中，水解生成戊糖
11.
Effect of glutaraldehyde on swelling kinetics of chitosan-polyether hydrogel
戊二醛对壳聚糖-聚醚水凝胶溶胀动力学的影响
12.
Preparation of Chitosan Microspheres Modified by α-Ketoglutaric Acid and Their Adsorption Property
酮戊二酸改性壳聚糖微球的制备及吸附性能
13.
Fermentation of Pentose and Hexose to Ethanol by PVA Immobilized Cells of Pichia Stipitis;
聚乙烯醇固定化酵母的戊糖已糖同步发酵制备乙醇
14.
ploymethylpentene TPX
聚-4-甲基-1戊烯
15.
Alkaline protease has been immobilized on chitosan with glutaraldehyde as crosslinking agent.
以脱乙酰壳聚糖为载体,戊二醛为交联剂制备固定化碱性蛋白酶。
16.
Preparation of KGM/Glutaraldehyde and Its Urease Immobilization Properties
魔芋葡甘聚糖戊二醛的制备及其固定化脲酶性质
17.
The most common monosaccharides are hexoses and pentoses.
最常见的单糖是已糖和戊糖。
18.
liquid polyisoprene rubber
液体聚异戊二烯橡胶