1.
Determination of Representative Aroma Components of Natural Apple Essence by GC-MS Combined with GC-olfactory
基于GC-MS和嗅闻仪联用的天然苹果香精关键香气成分分析
2.
We have apple and bananas .
有苹果，还有香蕉。
3.
In a separate bowl, mix the egg and sugar then add the yogurt, applesauce, and vanilla.
另外拿一个大盆，把鸡蛋和糖先打发，然后再加入酸奶，苹果泥和香草精。拌匀。
4.
The use of microbial ecology technique for the production of natural flavors and fragrances
微生物生态学技术制备天然香精香料
5.
"Perfume: Fluid preparation used for scenting, composed of natural essences or synthetics and a fixative."
香精: 用来散发香味的液体,由天然香精或合成香料以及定色剂制成。
6.
" Perfume： Fluid preparation used for scenting, composed of natural essences or synthetics and a fixative."
香精:用来散发香味的液体，由天然香精或合成香料以及定色剂制成。
7.
Bouquet: Fruity, like apple, grape fruit, banana.
气味：水果香味，象苹果、葡萄、香蕉等香味。
8.
a banana and an apple
一根香蕉和一个苹果
9.
apple, peach, cherry and banana cream.
苹果，桃，樱桃和香蕉奶油。
10.
I like bananas more than apples.
我喜欢香蕉胜过苹果。
11.
Apples, bananas, pears, strawberries, oranges...
苹果、香蕉、梨、草莓、橘子……
12.
It is the smell of ripe apples.
这是熟了的苹果香味
13.
concentrate of natural essential oils ,in fats or fixed oils
脂肪或固定油中的天然香精油浓缩物
14.
Research progress in the natural edible spice,essential oil of celery seeds
天然调味香料芹菜籽精油的研究进展
15.
Research progress in the essential oil of natural spice,coriander seeds
天然调味香料芫荽籽精油的研究进展
16.
Application of biotechnological in the production of natural flavors and fragrances
生物技术在天然香精香料生产中的应用
17.
Each spring it blossoms so profusely that the air becomes saturated with the aroma of apple.
每到春天，它便蓬勃绽开花蕾，空气中弥漫着苹果花的芳香。
18.
Apples stewed to a pulp, sweetened, and sometimes spiced.
苹果酱,苹果泥炖成果浆后加糖,有时加香料的苹果制品