1.
Analysis of the intellectual property rights situation for emulsifier companies at home and abroad
国内外典型食品乳化剂企业的知识产权状况分析
2.
Food additive--Lactulose liquid
GB8816-1988食品添加剂异构化乳糖液
3.
Food additive--Lactic acid
GB2023-1980食品添加剂乳酸
4.
The properties and application in foods of glycerol monolaurate,a new antimicrobial emulsifier
食品防腐乳化剂月桂酸单甘油酯及其在食品中的应用
5.
Use: Used as improver, emulsifier in food processing in food industry. Mainly applied to cheese, drinks and jelly.
用途:在食品加工中用做品质改良剂,乳化剂,主要用于乳酪,饮料,果冻中.
6.
The trends of application and development of food additives in milk
食品添加剂在液态乳中应用发展趋势
7.
chemical additives in food
食品中的化学添加剂
8.
Food additive--Calcium of intensifies
GB9990-1988食品强化剂活性钙
9.
Any of a class of emulsifiers used in food preparation and in some pharmaceuticals.
聚山梨醇酯在制作食品和在有些药剂中使用的一组乳化剂中的任一种
10.
Analysis of thickener and emulsifier market size in the whole additives of Japan and comparison of Chinese market size;
浅析日本食品添加剂市场中增稠乳化剂的市场规模和中国市场的比较
11.
Tianjin No. 1 Chemical Reagent Factory Food Additive Factory
天津市化学试剂一厂食品添加剂厂
12.
Application of Emulsifier-free Bigel System Emulsion in Cosmetic;
无乳化剂双凝胶型乳状液在化妆品中的应用
13.
amphoteric emulsifier
兼性乳化剂，两性乳化剂
14.
Association of European Manufacturers of Food Emulsifiers
欧洲食品乳化器制造商协会
15.
Nisin,which is a type of natural food antiseptic,produced by microbial fermentation.
乳链菌肽是一种天然食品防腐剂,通过乳酸链球菌发酵获得。
16.
Use: Used as quality improver in food industry. Applied to can, fruit drinks, milk product, bean milk, and so on.
用途:在食品加工用做品质改良剂,用于罐头,果汁饮料,奶制品,豆乳等.
17.
emulsion breaker
破乳液剂，破乳[化]剂
18.
Improving Performance of Soy Protein Isolate Edible Film by Emulsifiers
乳化剂提高大豆分离蛋白可食性膜性能的研究