1.
Pollen morphology of red-flesh sweet pomelo
红肉蜜柚与琯溪蜜柚亲缘关系孢粉学鉴定
2.
Study on the Debitterring and Processing Techniques of Guanxi Pomelo Juice
琯溪蜜柚果汁脱苦及加工工艺的研究
3.
Observation and Related-genes Isolation of Self-incompatibility in Guanxi Pomelo and Duwei Pomelo (Citrus Grandis cv.);
琯溪蜜柚和度尾蜜柚自交不亲和性观察及相关基因克隆
4.
Study on the Application of SK Spray Oil to Ganxi-Pomelo;
绿颖在琯溪蜜柚病虫害防治中的应用研究
5.
Differential Proteomics Research during Juice Sacs Development in Citrus Grandis cv. Guanximiyou
琯溪蜜柚汁胞发育过程的差异蛋白质组学研究
6.
Cloning and Sequence analysis of the Citrus grandis(L.) Osbeck juice sac Beta-tubulin cDNA
琯溪蜜柚汁胞BETA-TUBULIN CDNA的克隆及原核表达
7.
Studies on the Extraction and the Microcapsule of Essential Oil of Pomelo Peel;
琯溪蜜柚果皮中精油的提取及微胶囊化技术研究
8.
An Analysis on Physiological Changes and Gene Differential Expressions in the Process of Pummelo Fruit [Citrus Grandis (L.) Osbeck cv. Guanxi-miyou] Juice Sac Granulation
琯溪蜜柚汁胞粒化过程中生理变化与基因差异表达分析
9.
cDNA Cloning in Gene Differential Display and its Sequence Analysis of Citrus guanxi-miyou Fruit Juicy Sac in Process of Granulation
琯溪蜜柚汁胞粒化过程中基因差别表达cDNA的克隆及序列分析
10.
Relationship Between Granulation and Active Oxygen Metabolism of Juice Sac in Pummelo Fruit During Maturation
琯溪蜜柚果实成熟过程中汁胞粒化与活性氧代谢的关系
11.
Self Incompatible Reaction Parts in Citrus grandis ‘Guanximiyou’ and ‘Duweimiyou’--Observation of pollination on different pistil parts in vitro
琯溪蜜柚和度尾蜜柚自交不亲和阻抑部位的研究——雌蕊不同部位组织离体授粉观察
12.
It is understood that calm pomelo is the international registration marks the first success.
据了解，平和?溪蜜柚是我国在国际注册证明商标成功的第一家。
13.
The Comparative Study of Nutrient Composition between Citrus Grandis var. Shatinyu Hort and Citrus Grandis cv. Rongxian Pomelo in Rongxian Guangxi
广西容县沙田柚与蜜柚营养成分的比较研究
14.
GC-MS Analysis of Volatile Oil from Peel of Citrus Grandis(L.) Osbeck var Shatinyu Hort. of Suixi County
遂溪产沙田柚果皮中挥发油成分的GC-MS分析
15.
Study on HPLC Determination and Extraction of Bitterness from Pomelo and the Screening of Strains for Debittering;
蜜柚苦味物的HPLC检测、提取及脱苦菌株的筛选
16.
Determination of Main Bitter Substance in Guanxi Pomelo by High-Performance Liquid Chromatographic
蜜柚中主要苦味物质的快速测定方法研究
17.
Cloning of Genes for Partial Member Enzymes of β-carotene Biosynthetic Pathway in Grandis[Citrus Grandis (L.)Osbeck];
红肉蜜柚β-胡萝卜素合成途径相关酶基因的克隆
18.
Incompatibility of Citrus grandis ‘Duweimiyou’ and Its Biological Effects by Different Kinds of Pollination
不同授粉方式下‘度尾蜜柚’亲和性及其生物学效应