1.
Nisin and application in the daily food;
乳酸链球菌素(Nisin)及其在乳品中的应用
2.
Application of Nisin crude preservative in food industry
天然防腐剂——乳酸链球菌素(Nisin)在食品工业中的应用
3.
Changes of main constituents in milk from cows with subclinical mastitis caused by Streptococcus agalactiae after intramammary infused with Nisin
Nisin抗菌肽治疗奶牛无乳链球菌性隐性乳房炎后主要乳成份的变化
4.
Antimicrobial Activity of Nisin on Lactic Acid Bacterium
乳酸链球菌素对乳酸菌抑菌作用的研究
5.
Analysis of Nisin Production Wastewater Treatment Process
乳酸链球菌素生产废水处理工艺分析
6.
Screening of a Strain with High Yield of Producing Nisin by Ultrasonic
超声波诱变选育乳链菌肽(Nisin)高产菌株
7.
Cloning of Nisin resistent gene nisI from Lactococcus lactis and its application as a food grade selection marker
乳酸乳球菌Nisin抗性基因nisI的克隆及作为筛选标记
8.
Screening of a Nisin-Producing Strain and Studying on Its Antibacterial Mechanism;
乳酸链球菌素产生菌株筛选及其抑菌机理研究
9.
The response of streptococcus lactis and BF to antibiotic;
乳酸链球菌和BF芽孢杆菌对抗菌素的反应
10.
Selection of Nisin Resistant Strains and Amplification of the Nisin Promoter Sequence;
Nisin抗性乳酸菌的筛选及Nisin启动子的克隆
11.
Effects of Abiotic Factors on Antibacterial Activities of Nisin against Staphylococcus aureus
非生物性因素对乳酸链球菌素抗菌活性的影响
12.
Application of sodium lactate,Nisin and lactoferrin in inhibiting the bacteria on carcass surface
乳酸钠、乳酸链球菌素和乳铁蛋白在胴体减菌中的应用
13.
Studies on the Susceptibility of Food-grade Lactic Acid Bacteria and Bifidobacteria from Different Origins to Nisin
不同来源食品级乳酸菌及双歧杆菌对乳酸链球菌素敏感性的研究
14.
Research on Nisin Resistant Bacterial Strain Selection and Its Mechanism
乳酸链球菌素耐药菌株的筛选和耐药机理研究
15.
THE PRELIMINARY STUDY OF LYTIC EFFECT OF NISIN ON Bacillus cereus SPORES
乳酸链球菌素对蜡样杆菌芽孢作用的初步研究
16.
Study on Screening and Biological Properties of Nisin-Resistant Lactic Acid Bacteria;
抗Nisin乳酸菌筛选及其生物学特性研究
17.
Studies on Nisin Production Using Distiller's Grain from High Gravity Alcohol Fermentation;
利用浓醪酒糟发酵生产乳酸链球菌素的研究
18.
Cloning of the functional domains of Streptococcus mutans glucan-binding protein B and it′s expressiong in Lactoboccus lactis
变形链球菌致龋抗原基因在乳酸乳球菌的表达