1.
Dough Rheological Parameters from Different Instruments vs Bread Baking Quality
不同仪器品质指标与面包烘焙品质关系研究
2.
INFLUENCE OF RELEVANT FLOUR QUALITY TRAITS ON VOLUME OF STEAMED BREAD
面粉相关品质指标对馒头体积的影响
3.
Influence of different heating treatment on the quality of camellia oil
不同加热方式对茶油品质指标的影响
4.
Relationship between main quality indexes of cotton and its grade
棉花的主要品质指标与品级之间的关系
5.
Relationship between End-use Quality and Property Indexes of Wheat Flour
小麦粉理化品质指标与食品加工品质的关系研究
6.
Determination of Main Quality Indices of Green Tea by Near-infrared Reflectance Spectroscopy;
绿茶主要品质指标近红外测定方法的研究
7.
Analysis of results for the test on cements quality index;
水泥品质指标比对检验结果的评估及分析
8.
A mark indicating quality or excellence.
纯正标记一种指明质量或品质的标记
9.
Quality optimization of the multi-factor and multi-index product;
多因素多指标产品的质量优化(英文)
10.
The Improvement of Quality Index In Company X;
X企业产品装配工作质量指标的改进
11.
The Change of Brassica chinensis L Quality Indicators under the Copper Stress
铜胁迫对小白菜品质相关指标的影响
12.
The Comparative Study of the Meat Quality and Some Blood Biochemistry Indexes of Different Breeds of Swine;
不同品种猪肉品质和血液生化指标的比较研究
13.
Selection of Indexes for Evaluating Fruit Table Quality on Apricot Varieties in Xinjiang
新疆杏品种果实鲜食品质主要评价指标的选择
14.
Quality differences and physicochemical index screening for quality evaluation in waxy corn
鲜食糯玉米品质差异及品质评价理化指标的筛选
15.
The Research on Meat Quality and Blood Biochemistry Indices of Gannan Tibetan Sheep;
甘南藏羊肉用品质及血液生化指标的研究
16.
Relationships between the Maturity and Quality and Physiological Index of Light Sun-Cured Tobacco;
晒黄烟成熟度与烟叶品质及生理指标的关系
17.
Effects of Immunological Stress on Blood Indexes and Meat Quality of Broilers;
免疫应激对肉仔鸡血液指标及肉品质的影响
18.
STUDY ON THE VARIANCE AND THE INDICATORS OF GRAIN QUALITY;
小麦籽粒品质性状的变异及评价指标研究