1.
Study on Purification and Properties of Chitinase from Ascosphaera Apis;
蜜蜂球囊菌几丁质酶纯化及酶学性质的研究
2.
Purification and Characterization of Telomerase Core Enzyme of Saccharomyces Cerevisiae;
酵母端粒酶核心酶的纯化和定性研究
3.
Fermentation, Purification and Haracteristics of a Novel Fibrinolytic Enzyme of Rhizopus Chinensis;
根霉纤溶酶发酵、纯化和酶学性质研究
4.
Study on purification and enzyme kinetics of nattokinase
纳豆激酶的分离纯化及酶学性质研究
5.
Purification of Splanchnic Iron Superoxide Dismutase from Ricefield Eel Monopterus albus
黄鳝内脏铁型超氧化物歧化酶的纯化
6.
Purification and Characterization of Peroxidase from Ligustrum Lucidum Ait;
女贞过氧化物酶分离、纯化及酶学性质研究
7.
Isolation, Purification and Some Properties of Polyphenol Oxidase in Mulberry Leaf;
桑叶多酚氧化酶分离纯化及其酶学性质的研究
8.
High Purity Human Insulin Preparation by Enzymeassisted Semisynthesis, Separation and Purification;
高纯度人胰岛素的酶促半合成与分离纯化
9.
Isolation, Purification and Properties of Sulfide Dehydrogenase;
硫化氢脱氢酶的分离纯化及性质研究
10.
Purification and characterization of polyphenol oxidase from apple
苹果多酚氧化酶的纯化与表征(英文)
11.
STUDIES ON THE CHOLJNESTERASE FROM THE VENOM OF NAJA NAJA ATRA OF CHEKIANG PROVINCE--Ⅰ. THE PURIFICATION OF THE ENZYME
浙江产眼镜蛇毒胆碱酯酶的研究——Ⅰ.酶的纯化
12.
The recovery of lactoperoxidase activity was 83.07% , and purification multiple was 44.63.
该酶酶活回收率为83.07%,纯化倍数达到44.63倍。
13.
PURIFICATION OF A NEW RNase RNase TCS
一种新的核糖核酸酶-栝楼核糖核酸酶的纯化
14.
Purification and Characterization of Cellulases from the Fungus Trichoderma Reesei;
里氏木霉纤维素酶的分离纯化与酶学性质研究
15.
Study on Fermentation Conditions for Alkaline Pectinase and Their Isolation and Purification;
碱性果胶酶的发酵条件研究及酶的分离纯化
16.
Studies on the Separation, Purification and Properties of Fibrinolysis Enzyme in Lobster Sauce;
豆豉溶栓酶的分离纯化及酶学性质研究
17.
Study of Isolation and Purification of Lactase from Aspergillus Niger D2-26 and Enzyme Properties;
黑曲霉D2-26乳糖酶分离纯化及酶学性质研究
18.
Purification and Biochemical Characterization of Thrombin-like Enzymes from the Venom of Agkistrodon Halys Ussuriensis Emelianov;
白眉蝮蛇蛇毒类凝血酶的分离纯化及酶学表征