1.
Effect of naringinase on debittering of citrus juice
柚皮苷酶对柑橘类果汁脱苦效果的研究
2.
Progress in research on comprehensive utilization of by-products of citrus juice processing
柑橘类果汁加工副产品综合利用研究进展
3.
a utensil with a conical ridged center that is used for squeezing juice from citrus fruit.
有从柑橘类水果榨果汁的圆形皱状心孔的器具。
4.
Red Juice Sac of Citrus and Its Main Pigments
柑橘类果实汁胞的红色现象及其呈色色素
5.
a segment of a citrus fruit.
柑橘类水果的一部分。
6.
Study on the effect of none-heat-degermation citrus juice with blend modified polysulfone membrane ultrafilter
共混改性膜超滤用于柑橘果汁除菌效果的研究
7.
Characteristic Aroma Component of Orange Juice and Its Variation during Storage;
柑橘果汁特征香气组成及其在贮藏中的变化
8.
Studies on Composition of Sugar and Acid in Different Citrus Cultivars and Relationship between Composition and Non-Enzymatic Browning;
柑橘特征糖酸组成及其与果汁褐变关系研究
9.
"The tree is smaller than other orange trees, with slender twigs and lance-shaped leaves."
橘树株形小于其它柑橘类果树,枝条细,叶呈矛状。
10.
Gerald:Because you lose too much juice when you cut the orange into five tenths.
杰拉德：因为你如果把柑橘切成十分之五，那橘汁就损失太多了。
11.
Agriculture: bananas, citrus, mangoes, root crops.
农业:香蕉,柑橘,芒果,根茎类作物.
12.
Study on Innocuous Fertilization Operational Model of Orange Species Fruit Tree
柑橘类果树无公害施肥运筹模型研究
13.
A berry having a thickened, leathery rind and juicy pulp divided into segments, as an orange or other citrus fruit.
柑果如桔子或其它柑橘属水果，有厚厚的、坚韧的革质外皮和分为许多节有多汁果肉的浆果
14.
juice bearing body (=juice sac)
(柑桔果实的)汁囊
15.
Carotenoids are major pigments of ripening Citrus fruit.
类胡萝卜素是柑橘果实呈色的主要色素.
16.
Analysis of Major Carotenoid Composition and Its Content in Citrus Fruit
柑橘果实主要类胡萝卜素成分及含量分析
17.
Determination of fenbutatin oxide residue in orange products by gas chromatography
气相色谱分析柑橘类水果中残留的苯丁锡
18.
Oranges are my favorite fruit.
柑橘是我最喜爱的水果。