1.
Fermentation Conditions Optimization and Kinetics Analysis for Saccharomyces cerevisiae in Batch Culture
酿酒酵母分批发酵条件优化与发酵动力学研究
2.
Studies on Fermentation Process and Dynamics of Elastase
弹性蛋白酶发酵工艺及其发酵动力学研究
3.
Study on L-Ornithine Fermentation Condition and Analysis of Fermentation Kinetics;
L-鸟氨酸发酵条件优化及其发酵动力学研究
4.
The Studies on L-Tryptophan Fermentation Conditon and Alalsis of Fermentation Kinetics;
L-色氨酸发酵条件优化及其发酵动力学分析
5.
Study on the Construction of Cider Yeast and Fermentation Kinetics;
苹果酒专用酵母的构建及发酵动力学研究
6.
Effect of yeast extract concentration on the fermentation kinetic parameters of yoghurt strains
酵母粉浓度对酸奶菌株发酵动力学参数的影响
7.
Fermentation kinetics of selenium-enriched yeast(Saccharomyces cerevisiae) using brown rice as the major raw material
以糙米为主要原料的富硒酵母发酵动力学研究
8.
Research on the Dynamics Model of Grifola Frondosa Liquid In-depth Fermentation;
灰树花液体深层发酵动力学模型研究
9.
Study on fermentation kinetics of strains producing Lipstatin
Lipstatin生产菌株发酵动力学研究
10.
Studies on Kinetics of Lactic Acid Fermentation by Lactobacillus Rhamnosus
鼠李糖乳杆菌乳酸发酵动力学的研究
11.
Research on the Fermentation Kinetic Models and Sensory Evaluation of Chaenomeles speciosa S. Nakai Wine
宣木瓜酒发酵动力学和感官评价研究
12.
Kinetics of Streptomyces fradiae HTP6 in the Batch Fermentation Process
费氏链霉菌HTP6分批发酵动力学
13.
Studies on Fermentation Process and Dynamics of Thermostable β-glucanase
热稳定性β-葡聚糖酶发酵工艺及发酵动力学研究
14.
Study on High Producing Strain Breeding, Fermentation Condition Optimization, Fermentation Kinetics and Solubility of Natamycin;
纳他霉素高产菌株选育、发酵条件优化、发酵动力学及溶解度的研究
15.
The Selection of High Producing Strain of Curdlan, the Optimization of Fermentation Process and the Fermentation Kinetics Analysis;
凝胶多糖高产菌株的选育、发酵工艺条件优化及发酵动力学研究
16.
Optimization of D-Ribose Production and Studies on Its Fermentation Kinetics;
D-核糖生产菌的发酵条件优化及发酵动力学研究
17.
Study on Fermentation Kinetics of Yeast Cells Immobilized of Chinese Ceramics;
中国景德镇陶瓷载体固定化酵母细胞发酵动力学研究(英文)
18.
Study on fed batch fermentation kinetic models for astaxanthin by Phaffia rhodozyma
法夫酵母分批发酵虾青素动力学研究