1.
Study on the Extraction and Determination of Aromatic Substance in Baoshan Oriental Tobacco
香料烟致香物质的提取及测定方法研究
2.
Identification of the Main Aroma and Flavor Constituents in Flue-cured Tobacco with Special Flavoring Aroma and Genetic Studies on its Aroma Property;
特香型烤烟主要致香物质检测和香气性状遗传研究
3.
The Relationship between Maturation Process and Formation Rule of Aroma Components in Flue-cured Tobacco
烤烟成熟过程中致香物质形成规律的关系
4.
Analysis on Variation of Neutral Aroma Components among Flue-Cured Tobacco in Yanji Tobacco-Growing Area
延吉烟区不同烤烟品种中性致香物质差异分析
5.
Effects of cow dung on the contents of aroma components of flue-cured tobacco
牛粪用量对烤烟中性致香物质含量的影响
6.
Effects of Curing Conditions and Maturity on Changes of Aroma Components during Curing and Key Quality Indexes of Flue-Cured Tobacco;
烘烤条件和成熟度对烟叶致香物质转化及关键品质指标的影响
7.
Effects of Expanding Temperature on Aroma Substances and Sensory Quality of the Expanded Tobacco by Carbon Dioxide
不同温度对CO_2膨胀烟丝致香物质及感官质量的影响研究
8.
Effects of Different Combining Application of N, P, K Fertilizers on Petroleum Ether Extracts and Aroma Constituents in Flue-cured Tobacco Leaves
不同氮磷钾配施对烤烟石油醚提取物和中性致香物质的影响
9.
Effects of Plant Growth Regulators on Aroma Constituents of Upper Leaves in Flue-cured Tobacco
植物生长调节剂对烤烟上部叶中性致香物质的影响
10.
Relationships between Soil Ecological Factors and the Contents of Neutral Aroma Components in Flue-cured Tobacco Leaves in Nanyang Tobacco-growing Areas;
南阳烟区土壤生态因子与烤烟中性致香物质含量关系研究
11.
Study on Quantitative Analysis of Leaf Surface Aroma Matter and Germplasm Resources of Tobacco;
烟草叶面致香物质定量分析方法与资源鉴定研究
12.
Effect of Main Ecological Factors and Flue-curing on Content of Fragrance Substances of Flue-cured Tobacco
主要生态因素和烘烤对烤烟致香物质含量的影响
13.
Effect of Shading on the Leaf Structure and Neutral Aroma Components of Flue-cured Tobacco
遮阴对烤烟叶片结构和中性致香物质含量的影响
14.
Correlation and Path Analysis on Chemical Components and Aroma Components in Different Flue-cured Tobacco
不同基因型烤烟化学成分和致香物质间的相关和通径分析
15.
Effects of Different Methods of Suckercides Application on Content of Neutral Aroma Components in Flue-cured Tobacco
抑芽剂不同施用方法对烤烟中性致香物质含量的影响
16.
Effects of plant density and remained leaf number on contents of neutral aroma constituents and flavor quality of flue-cured tobacco
种植密度和留叶数对延边烤烟中性致香物质含量及评吸质量的影响
17.
Study on Oxidative Stress Caused by Cigarette Smoke and the Intervention of Antioxidants;
香烟烟雾致氧化应激作用的实验研究及抗氧化物质的干预作用
18.
Studies on the Effects of Maturity and Flue-curing Process to Flue-cured Tobacco Aroma Precursors
烟叶成熟度及烘烤工艺对致香前体物质的影响研究