1.
Molecular Simulation and Spectroscopic Studies of Interactions between SudanⅡ and Myoglobin
苏丹红Ⅱ与肌红蛋白相互作用的分子模拟与实验
2.
A method was developed for the simultaneous determination of Sudan Ⅰ,Ⅱ,Ⅲ,Ⅳ,and para red in condiments.
建立了调味品中苏丹红Ⅰ、Ⅱ、Ⅲ、Ⅳ和对位红的同时检测方法。
3.
Determination of Sudan Dye Ⅰ,Ⅱ,Ⅲ and Ⅳ in Eggs by UPLC
超高效液相色谱法测定鸡蛋中苏丹红Ⅰ、Ⅱ、Ⅲ、Ⅳ的残留
4.
The sultan liked the ruby very much.
苏丹王非常喜欢这颗红宝石，
5.
Punitive Compensation and Liability Concurrence from "Sudan Red" Case
从“苏丹红”案看惩罚性赔偿与责任竞合
6.
Determination of Sudan Ⅰ by Indirect Competitive Enzyme Linked Immunosorbent Assay;
苏丹红Ⅰ号酶联免疫分析方法的建立
7.
Novel Detection Methods of Sudan I and Their Applications;
苏丹红I的检测新方法研究及其应用
8.
Research on High Performance Liquid Chromatograph (HPLC) for the Determination of Sudan Dyes in Food
食品中苏丹红HPLC检测方法研究
9.
Determination of Sudan Dyes in Chilli Products by High Performance Liquid Chromatography
高效液相色谱法测定红辣椒制品中的苏丹红
10.
STUDY OF ANALYTICAL METHOD FOR SIMULTANEOUSLY DETECTING PARA RED AND SUDAN DYES IN COSMETICS;
化妆品中苏丹红、对位红的检测方法研究
11.
Study on Simultaneous Determination of SudanⅠ～ SudanⅣ and Para Red in Food by GC-MS/SIM
食品中苏丹红Ⅰ～Ⅳ及对位红的GC-MS/SIM法研究
12.
DETECTION OF SUDAN DYES IN THE CHAFING DISH BY HPLC-ION TRAP MS/MS
高效液相色谱—离子阱质谱检测火锅底料中的苏丹染料Ⅰ、Ⅱ、Ⅲ、Ⅳ
13.
the old woman gave him the beautiful ruby.
老母亲把那颗漂亮的红宝石献给了苏丹王。
14.
The Enlightenment Form "Sudan I" on China Legal System of Food Safety
“苏丹红”给我国食品安全法律体系带来的启示
15.
Study on determination of SudanⅠby mercury-film electrode
汞膜电极测定辣椒制品中苏丹红Ⅰ号的研究
16.
Review of the Chinese food safety system from the sudan red contamination events
从“苏丹红”事件看我国的食品安全管理体系
17.
Comparison of European Union Law and GB Code Law about Determining Sudan in Food
欧盟法和国标法对食品中苏丹红检测的比较
18.
Information Asymmetry and the Regulation of Food Safety --Taking the SUDAN Accident As An Example;
信息不对称与食品安全管制——以“苏丹红”事件为例