1.
STUDY OF TECHNIQUE OF POTATO FLOUR LIQUEFYING AND SACCHARIFYING BY BI-ENZYME
双酶法液化及糖化马铃薯干粉工艺的研究
2.
Starch is plentiful in potatoes.
马铃薯中淀粉十分丰富。
3.
Effect of Microwave Drying Technology on the Quality of Potato Granules
微波加热干燥对马铃薯全粉品质的影响
4.
One potato, two potatoes,
一个马铃薯，两个马铃薯，
5.
Cloning of Starch Synthase Ⅲ cDNA from Potato and Construction of RNA Interference Vector
马铃薯淀粉合成酶Ⅲ基因cDNA的克隆及RNA干扰载体的构建
6.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
7.
Potatoes and rice arde farinose plants.
马铃薯及稻米是富淀粉质的食物。
8.
acid modified oxidized etherified potato starch
酸改性氧化醚代马铃薯淀粉
9.
Corn and potatoes contain much starch.
玉米和马铃薯含有大量淀粉。
10.
A potato consists mainly of starch.
马铃薯的主要成分是淀粉。
11.
Study on the Recycling of Potato Starch Production Wastewater
马铃薯淀粉生产废水再循环利用研究
12.
RESEARCH OF PRODUCTION TECHNOLOGY OF POTATO STARCH
马铃薯全粉加工过程中防褐变的研究
13.
TREATMENT TO POTATO STARCH WASTEWATER DURING PRODUCTION BY BYDROLYTIC ACIDIFICATION AND ADSORPTION BIODEGRADATION(AB)PROCESS
水解酸化+AB工艺处理马铃薯淀粉废水
14.
Determination of Starch Content in Potato with Acid-hydrolysis
酸水解-DNS法测定马铃薯中淀粉含量
15.
Preparation of Potato Starch Based Fat Mimics
马铃薯淀粉基脂肪模拟物的工艺研究
16.
Application of the Slag in the Potato Starch Wastewater Treatment
炉渣在马铃薯淀粉废水处理中的应用
17.
A potato consists mainly of starch stored by the potato plant in its underground stem.
马铃薯的主要成份是淀粉，是由马铃薯身把它存在其地下茎里的。
18.
Study on the Processing Technology of Microwave Puffing French Fries
微波膨化马铃薯颗粒全粉薯条加工技术的研究