1.
Effect of buckwheat bread production on buckwheat flavonoids
荞麦面包制作过程对荞麦黄酮的影响
2.
Influence Mechanism and Processing Engineering Research for Buckwheat Bread Quality Factor;
影响荞麦面包品质因素的机理及加工技术研究
3.
Study on the Effect of Transglutaminase on Quality Properties of Buckwheat Steamed Bread, Bread and Instant Noodle;
谷氨酰胺转胺酶对于荞麦馒头、面包、方便面品质影响的影响研究
4.
He and the "laddie" bought some buckwheat flatcakes, stuffed with bean noodles and vegetables, fried golden and crispy.
他和那后生买了些白荞麦面皮的、包着粉条、菜和一点清油的馅饼。
5.
a pancake made with buckwheat flour.
用荞麦面粉做成的薄烤饼。
6.
a family of plants of order Polygonales chiefly of the north temperate zone; includes the buckwheats.
蓼属中草本植物科主要在北温带；包括荞麦。
7.
Extraction and β-Cyclodextrin Inclusion of Oil in Tartary Buckwheat Bran
苦荞麦麸油的提取及β-环糊精包合工艺研究
8.
Response Surface Optimization of Extraction Technology of Procyanidins from Buckwheat Shells
响应面法优化荞麦壳中原花青素的提取工艺
9.
White or whole wheat?
白面包或全麦面包？
10.
Optimum technology for β-Cyclodextrin inclusion compound of tartary buckwheat bran oil extracted with CO_2 supercritical fluid
超临界CO_2萃取苦荞麦麸油β-环糊精包合工艺研究
11.
A Brief Research into the Seeding and Picking Amount of Tartary Buckwheat“Xiqiao No.1”
“西荞一号”苦荞麦的播种量初步探讨
12.
Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream.
俄国的发面荞麦薄煎饼；常与鱼子酱、酸乳酪等同吃。
13.
North American herbs of the buckwheat family.
蓼科荞麦属的北美草本。
14.
boiled or baked buckwheat.
煮的或烘焙的荞麦粉。
15.
Culture And Characteristics Of Buckwheat Buckwheat Yulin Base Construction
荞麦文化与榆林特色荞麦基地建设研究
16.
Karyotypic Studies of Two Wild Buckwheat Species in the Fagopyrum Mill.
荞麦属2个野生荞麦种的染色体核型研究
17.
bread made with whole wheat flour.
用全麦面粉做成的面包。
18.
bread made of graham (whole wheat) flour.
全麦面粉做成的面包。