1.
A Study of Shooting Law of Dendrocalamopsis vario-striata,Dendrocalamus brandisii and Dendrocalamopsis beechyana var.pubescens
吊丝单竹、云南甜竹、大头典竹出笋规律研究
2.
Investigation and Analysis on Regulation of Shoot Appearance of Dendrocalamopsis variostriata,D.beechyana var. pubescens and Dendrocalamus brandisii
吊丝单竹、云南甜竹、大头典竹出笋规律调查与分析
3.
Research on Chemical Composition and Fiber Morphology of Dendrocalamus brandisii
云南甜竹化学成分与纤维形态的研究
4.
Elemental Chlorine Free Bleaching of Sweet Bamboo Kraft Pulp
甜竹硫酸盐浆不同ECF流程漂白试验
5.
Adjustment of Quality Technology Factor for Acidosasa edulis Cultivation
黄甜竹引种栽培中管理技术因子的调控
6.
Techniques for Dendrocalamus brandisii's Dwarf and Thick Planting and Analysis on Economic Benefit
云南甜龙竹矮化密植技术及其经济效益分析
7.
Prelimilary study on saccharification of bores powder cellulose from dendrocalamus for fuel ethanol fermentation
甜龙竹蛀粉纤维素燃料乙醇发酵的糖化研究
8.
SEM Observation and Principal Components Analysis of Borers Powder from Dendrocalamus hamiltonii Nees et Arn.ex Munro
版纳甜龙竹蛀粉扫描电镜观测及主成分分析
9.
Study on Genetic Diversity and Management Technology of Bamboo Shoots Forestry of Dendrocalamus Hamiltonii;
版纳甜龙竹遗传多样性及笋用林高效培育技术研究
10.
Direct regeneration of shoots from immature inflorescences in Dendrocalamus asper (edible bamboo) leading to mass propagation
马来甜龙竹大量繁殖来自未成熟花序的定向笋更新
11.
Large scale plant production of edible bamboo Dendrocalamus asper through somatic embryogenesis
通过体细胞胚胎生殖的方法大面积种植可食用的马来甜龙竹
12.
The Bitter must come before the sweet; and that also will make the sweet sweeter
先苦后甜,甜上加甜
13.
The bitter must come before the sweet; and that also will make the sweet sweeter. -- John Bunyan
先苦后甜，甜上加甜。
14.
The Bitter must come before the sweet; and that also make the sweet the sweeter.
苦应先于甜,会使甜更甜。
15.
Sweet, oh sweet,still sweeter yet!
甜美，啊甜美，越加甜美！
16.
The soft pulp inside the hard stems
坚硬竹竿内的柔软竹衣
17.
"What's happened, Chu-chai?"
“竹斋，怎样了？”
18.
small bamboo of southeastern China having slender culms flexuous when young.
中国东南部小竹，幼年竹竹竿纤细弯曲。