1.
Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
麦芽糖可以用13-淀粉酶水解淀粉制得。
2.
Research on Complex Starch Adhesive Prepared by Hydrosis in Hydrochloric Acid;
盐酸水解淀粉制备复合型淀粉胶粘剂的研究
3.
DP finish of silk fabric with the combination of citric acid and hydrolyzed starch
柠檬酸-水解淀粉的真丝绸防皱整理
4.
Research on the Preparation of Starch Crystallites with Acid-hydrolyzed Starch and Its Crystalline Structure and Properties;
酸水解淀粉制备淀粉微晶及其结晶结构与性质的研究
5.
A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精
6.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
7.
The latter causes hydrolysis of the starch in the endosperm.
此后在胚乳中淀粉酶导致淀粉水解。
8.
Amylose The water-soluble fraction of STARCH. It is an unbranched bolymer of glucose units.
直链淀粉：用热水溶解淀粉时，可以溶解的那部分淀粉，称为直链淀粉，它不分枝。
9.
Amylopectin The water-insoluble fraction of STARCHA. It is a branching polymer of glucose units.
支链淀粉：用热水溶解淀粉时，不溶解的那部分淀粉，称为支链淀粉，它具有许多分枝。
10.
Method for determination of water content in starch hydrolysis products
GB/T12100-1989淀粉水解产品含水量测定方法
11.
TREATMENT TO POTATO STARCH WASTEWATER DURING PRODUCTION BY BYDROLYTIC ACIDIFICATION AND ADSORPTION BIODEGRADATION(AB)PROCESS
水解酸化+AB工艺处理马铃薯淀粉废水
12.
Producing of Corn Porous Starch by Enzymatic Hydrolysis and Cross-Linking Modification;
酶水解和交联改性制备玉米多孔淀粉
13.
Preparation of Starch-based Degradable Superabsorbent Resin
淀粉基可降解性高吸水性树脂的制备
14.
Determination of Starch Content in Potato with Acid-hydrolysis
酸水解-DNS法测定马铃薯中淀粉含量
15.
Photometric Determination of Dissolved Oxygen in Water with the Reaction of Iodine and Starch
碘-淀粉光度法测定水中溶解氧含量
16.
Preparation of crystalline by the method of acid-enzyme hydrolysis
酸酶催化水解法制备微晶淀粉的研究
17.
Properties of hydrophobic enhanced biodegradable starch/PVA films
疏水增强型淀粉/PVA生物降解膜的性能
18.
Research on the Treatment of Cornstarch Wastewater by Hydrolytic-aerobic Biological Contact Oxidation Process;
水解—接触氧化工艺处理玉米淀粉废水的研究