1.
Analysis of Chemical Constituents of Volatile Oil from Ganltheria forrestii Diels by GC-MS;
大透骨消挥发油化学成分的GC-MS分析
2.
GC-MS Analysis of the Extractant from Fructus Cnidii Using Supercritical CO_2 Fluid Extraction;
蛇床子超临界CO_2萃取成分GC-MS分析
3.
Study on the Volatile Oil of Michelia multifloliate in Different Season with GC-MS;
不同季节含笑挥发油成分的GC-MS分析
4.
GC-MS Analysis of Volatile Oil of Rabdosia Rubescens [Hamsl.]Hara.;
栾川冬凌草挥发油成分的GC-MS分析
5.
Chemical components of the volatile oil from the Pilea aquarum Dunn
冷水花挥发油化学成分的GC-MS分析
6.
Analysis of volatile constituents in peel oil of lemon by GC-MS
柠檬果皮精油挥发性成分的GC-MS分析
7.
Study on Influence of Organic Manure and Chemical Fertilizers on the Flavor Substances of Tomatoes Using GC-MS Analysis
施肥对番茄风味成分影响的GC-MS分析
8.
Analysis of flavor components of pineapple fruit vinegar by gas chromatography-mass spectrometry
菠萝果醋风味成分的GC-MS分析
9.
Analysis of the chemical constituents of volatile oil from Murraya tetramera Huang by GC -MS
GC-MS分析四数九里香的挥发油成分
10.
Investigation of Volatile Aroma Components of Xiangxi Natural Savory Vinegar by GC-MS
湘西原香醋香气成分的GC-MS分析
11.
GC-MS Analysis of the Liposoluble Components from Fruits of Harrisonia perforata
牛筋果果实脂溶性成分的GC-MS分析
12.
Determination of MDMA by GC/MS;
MDMA毒品简介及GC/MS分析
13.
Analysis of BDMPEA by GC/MS;
BDMPEA毒品的GC/MS分析
14.
Qualitative and quantitative analysis of cocaine by GC/MS and GC;
GC/MS和GC法定性定量分析可卡因
15.
The qualitative analyse of ketamine in the blood by GC/MS/MS;
血液中氯胺酮的GC/MS/MS分析
16.
Analysis of accelerator in blood with SPME-GC/MS/MS;
SPME-GC/MS/MS法分析血中助燃剂残留物
17.
Comparison of VOCs Measurements Between GC/MS And PTR-MS
PTR-MS与GC/MS在VOCs分析中的比较
18.
Analysis of Volatile Compounds of Essential Oil from Origanum vulgare L. by GC-MS and GC-O
牛至精油挥发性成分的GC-MS与GC-O分析