1.
Study on Aroma Components and Oleanolic Acid of Chaenomeles Fruits;
木瓜果实中香气物质及齐墩果酸研究
2.
Advances in Research of Aroma Compounds of Citrus Processing Products
柑橘加工制品中香气物质的研究进展
3.
Comparison of the Aroma Content of Flue-cured Tobacco between Yunnan and Zimbabwe
云南与津巴布韦烤烟香气物质的含量比较
4.
Effect of Bagging on the Content of Aromatic Compounds of Fuji Apple Fruit
套袋对富士苹果贮藏过程中香气物质的影响
5.
Change in Aromatic Components of Semi-dried Litchi during Drying Process
半干型荔枝干加工过程中香气物质的变化
6.
Research Progress on Comprehensive Factors Influencing the Aroma Matter in Flue-cured Tobacco
影响烤烟香气物质综合因素的研究进展
7.
Study on the optimization of fast determination method for volatile compounds in apple by HS-GC-MS
HS-GC-MS法快速测定苹果香气物质的优化研究
8.
EFFECT OF BAGGING ON THE CONTENT OF AROMATIC SUBSTANCES OF 'SATARKRIMSON' APPLE FRUIT
套袋对新红星苹果贮藏过程中香气物质的影响
9.
Study of Optimization of Fast Determination Method for Volatile Compounds in Apple by H&T-GC-MS
H&T-GC-MS法快速测定苹果香气物质的优化研究
10.
Research Advance in Aroma Compositions of Flue-cured Tobacco and Influential Factors
烤烟香气物质的成分及其影响因素研究进展
11.
The result indicate that compare with the pineapple wine, mix fermented fruit wine contain more high boiling point material; the fruit aroma is stronger and lasting longer.
结果表明,与菠萝果酒相比,混酿果酒含有更多中、沸点的香气物质,产品的果香浓郁,留香持久。
12.
Relationship between potassium content of flue-cured tobacco leaves and main volatile aroma components as well as sensory evaluation
烤烟钾含量与主要挥发性香气物质及感官质量的关系分析
13.
Effects of Altitude on Neutral Volatile Aromatic Components in and Smoking Quality of Flue-cured Tobacco
种植海拔对烤烟中性挥发性香气物质及燃吸品质的影响
14.
the odoriferous elements in perfume.
香水中散发气味的物质。
15.
Influence of Hop Aroma Compounds on Beer Flavor Quality
酒花香味物质对啤酒香气质量的影响
16.
Identification of the Main Aroma and Flavor Constituents in Flue-cured Tobacco with Special Flavoring Aroma and Genetic Studies on its Aroma Property;
特香型烤烟主要致香物质检测和香气性状遗传研究
17.
A substance released into the air to counteract unwanted odors.
空气清香剂释放到空气中以减弱不希望的气味的物质
18.
An aromatic substance, such as wood or a gum, that is burned to produce a pleasant odor.
香燃烧时产生好闻气味的芳香物质，如树木或树胶