1.
GC-MS analysis of chemical constituents of the essential oil from Lophatherum gracile Brongn. by different extraction methods
不同方法提取-GC/MS法分析淡竹叶中的挥发油化学成分
2.
Separation,identification and its antibacterial activity of glycosylflavones in Lophatherum gracile Brongn
淡竹叶中黄酮苷的分离鉴定及其抑菌活性的研究
3.
Simultaneous determination of total flavonoids and three flavonoid glycosides in Lophatherum gracile Brongn.by HPLC
淡竹叶中总黄酮和三种黄酮苷的同步HPLC检测(英文)
4.
When she was six months old, she started to eat bamboo shoots and leaves.
当她半岁大时，她开始吃竹笋和竹叶。
5.
Xi Wang started to eat bamboo shoots and leaves.
六个月后,希望开始吃竹笋和竹叶.
6.
Study of the Primary Comparison of Quality between Podocrapus Nagi and Podocrapus Fleuryi Hickel;
竹柏和长叶竹柏质量的初步比较研究
7.
Studies on the Reproductive Biology of Shibataea Chinensis and Arundinaria Simonii f. Albostriatus
鹅毛竹和异叶苦竹的生殖生物学研究
8.
The host produced a bottle of "Bamboo Green."
主人拿出了一瓶“竹叶青。”
9.
It has long leaves that sway in the wind
长长的竹叶在风中摇摆，
10.
Discussion on the Tang Dynasty's Zhu Zhi Ci
轻盈流动 浓淡相宜——试论唐代的竹枝词
11.
Study on the Comparative Anatomy of Leaves and Roots of Drepanostachyum and Ampelocalamus;
镰序竹属与悬竹属根和叶的比较解剖研究
12.
The Study pick up the total flavanone in the Lei-bamboo leaves and determination;
福建雷竹竹叶总黄酮的提取和测定的研究
13.
Research on the Technology of Extracting Chlorophyl from Bamboo Leaves and Bleaching Bamboo Ariticles;
竹叶绿色素的提取与竹器漂白技术的探讨
14.
Preliminary Studies on the Biological Characteristics of Drepanostachyum stoloniforme and Sinobambusa tootsik f.luteolo-albo-striata
匍匐镰序竹和花叶唐竹生物学特性初报
15.
Comparison of Chlorophyll Fluorescence Parameters in Five Species of Indocalamus spp.
5种箬竹属竹种叶绿素荧光特性的比较
16.
Comparison of Bamboo Leaf Flavone and Vc Content in Different Species Bamboo
不同种类竹子中竹叶黄酮含量及Vc含量的比较
17.
Comparative Studies on Preparation Process and Qualitative & Quantitative on Succus Bambosae;
淡竹沥的不同制备工艺及质量比较研究
18.
Identification of Pathogen of Phyllostachys Meveri Black Rot and Its Control;
浙江淡竹黑腐病病原菌的鉴定及其防治研究