1.
Study on affecting factors for gel properties of gellan gum
结冷胶产品凝胶特性的影响因素研究
2.
Study on the rheological behavior of mixed gels of gellan
结冷胶的复配胶体系的流变行为研究
3.
Studies on gel properties of gellan gum and its application in food industry
结冷胶凝胶特性及在食品工业中的应用
4.
Gellan Gum Application Technology --CP Keleo Singapore Pte.Ltd.
结冷胶应用技术——斯比凯可(英文)
5.
Development and application progress on gellan gum in China;
浅论我国国产结冷胶发展现状与前景
6.
Studies on the Gellan Gum Combined with Casein in Acidic Milk Drink
结冷胶在酸性乳饮料中与酪蛋白结合的研究
7.
Studies on the Mutation Breeding and Fermentation for Gellan Production
结冷胶的生产菌种选育及发酵工艺的研究
8.
Effect of Gellan Gum and Sodium Alginate on the Properties of Low-fat Ground Pork Gel;
结冷胶与海藻酸钠对低脂猪肉糜凝胶性质的影响
9.
Effect of Gellan Gum and Transglutaminase on Properties of Low-fat and Low-salt Beef Gel;
结冷胶与谷氨酰胺转胺酶对低脂低盐牛肉凝胶品质的影响
10.
Studies on the Effects of Gellan Gum on the Microstructure of Casein-Stabilizers and Its Application in Acid Milk Drinks;
结冷胶对酸性乳饮料中酪蛋白—稳定剂微观结构的影响及应用研究
11.
Effect of Gellan on the Microstructure of Casein-CMC in Acid Milk Drinks
结冷胶对酸性乳饮料中酪蛋白-CMC微观结构的影响
12.
Our products are highly competitive, which is a result of unique technique and good management.
本公司独特的技术与良好的管理使我们获得了高品质的结冷胶，产品极具竞争力。
13.
Heat sets eggs and cold sets jellies.
加热能使蛋凝结，寒冷能使冻胶凝固。
14.
Heat sets eggs and cold sets jullies
加热能使蛋凝结, 寒冷能使冻胶凝固。
15.
Effects of Controlled Atmosphere on Epidermic and Pectic Ultrastructure and Quality of Postharvest Fruits and Vegetables;
果蔬气调冷藏下表皮和果胶超微结构与品质变化
16.
Preparation and characterization of TiO_2 nanopowders by sol-gel freeze-drying process
溶胶-凝胶-冷冻法制备纳米TiO_2及其表征
17.
To exude or form gum.
结胶分泌或形成树胶
18.
The rubber we have today is not sticky, but soft and elastic, though very strong even in the warmest summer and the coldest winter.
我们今天用的橡胶既不粘，又软而有弹性，而且还非常结实——甚至在最热的夏天和最冷的冬天。