1.
Study on the High Productivity Fermentation Technology of an Extracellular Microbial Polysaccharide-Curdlan;
微生物多糖热凝胶高生产强度发酵工艺研究
2.
Effects of High Pressure on the Properties of Pork Meat Gels Containing Microbe Polysaccharides;
超高压与微生物多糖对猪肉凝胶品质的影响
3.
Fermentation Production Process of Novel Microbial Polysaccharide-Welan Gum;
新型微生物多糖威伦胶的发酵工艺研究
4.
Application of Microbial Polysaccharides in Food Industry and Medicine;
微生物多糖在食品工业及医药方面的应用
5.
Studies on the Biochemical Properties and Applications of Four Enzymes Involved in Bacterial Polysaccharide Biosynthesis
四种微生物多糖合成相关酶类的生化性质与应用研究
6.
Study on the Fermentation and Metabolic Characteristics of Microbial Polysaccharide-Curdlan in CSTR;
微生物多糖热凝胶在CSTR反应器中的发酵与代谢特性研究
7.
Study on Characteristics of Mixing System in High Viscosity Fermentation of Microbial Polysaccharides Xanthan Gum;
微生物多糖黄原胶高粘度发酵的搅拌系统特性研究
8.
Studies on Microorganism Degradation of Non-Starch Polysaccharide in Feed;
饲料中非淀粉多糖的微生物降解研究
9.
Composition of bacterial community related to degrading the exopolysaccharide from the cyanobacterium Microcystis aeruginosa
与微囊藻胞外多糖降解相关的微生物菌群分析
10.
Studies on Hypoglycemic Activity and Influence to the Microorganism s Growth of Polysaccharide from Nature Spirulina Platensis;
鄂尔多斯螺旋藻多糖降血糖活性及对微生物作用的研究
11.
Fermentation and Drying of Extracellular Microbial Polysaccharide-Curdlan;
微生物胞外多糖—热凝胶发酵和干燥工艺的研究
12.
Screening and production of hydrolyzing enzyme by Ophiopogon polysaccharide
麦冬多糖水解酶的微生物筛选及其产酶条件
13.
Study on the Effect of Polysaccharide and Protein Secreted by Microorganism Modulating the Biomineralization of Goethite;
微生物分泌多糖/蛋白质在针铁矿生物矿化中的调制作用探究
14.
The Microbial Biomass Distribution of Ningboxianshan Bay and the Immune Affection of Immune Polysaccharide to Ricefield Eel;
象山港微生物生物量分布及多糖对黄鳝免疫力的影响
15.
Curdlan is a natural microbe exocellular polysaccharide, which has distinctive physics &chemistry characterization and immune irritancy activity.
凝胶多糖是一种天然的微生物胞外多糖，具有独特的理化性质及免疫刺激活性。
16.
Study on Purification and Partial Biological Activities of the Polysaccharides and Proteins from Two Microalgae;
二种微藻多糖和蛋白质的纯化及部分生物活性研究
17.
Effection of Coriolus Versicolor Polysaccharide in Vitro Anti-microorganism Function and Influence of Broilers Immunologic Function;
云芝多糖体外抗微生物作用及其对肉仔鸡免疫功能的影响
18.
Effect of Chinese Yam Polysaccharides on Microflora of Cecum and Immune in SD Rat;
山药多糖对大鼠盲肠微生物区系和免疫功能的影响