1.
Optimization Processing Technique of Cured Fish and Studies on Factors Effect on Flavor Development of Cured Fish;
腌腊鱼制品生产工艺优化及其对风味影响的研究
2.
caviare to the general;
“一般人不赏识的腌鱼子”；
3.
They salt down cod for winter use.
他们腌鳕鱼留着冬天吃。
4.
A herring or salmon that has been split, salted, and smoked.
腌熏的鲱鱼或鲑鱼被剖切，盐腌，和烟熏后的鲱鱼或鲑鱼
5.
The cured food, a delicacy in summer, enjoys profuse praise.
腌腊商品，夏令佳肴，令您赞不绝口。
6.
ISO22000 Application on Chinese Tradital Pickle Sausage Production
ISO22000在传统腌渍腊肠生产中的应用
7.
Application of HACCP in Control of Pb in Bacon Production
HACCP在腌腊肉生产中控制铅的应用
8.
As well as vegetables, fish is often pickled particularly herring.
和青菜一样，鱼皮可以腌制，尤其是青鱼。
9.
medium salted fish
中等咸度的鱼，腌制适中的鱼
10.
Wash mackeral and wipe dry. Brush seasoning onto both sides of mackeral and marinate for1/2 hour.
制法：1.鲛鱼洗净，抹乾水，用腌料搽匀鱼的两面，最少腌半小时。
11.
The cod was salted away for future use.
鳕鱼已用盐腌起留着日后吃。
12.
And the pickled herring platter looks good, too.
而这道腌鲱鱼盘看起来也不错。
13.
The shark filets are marinated in lemon juice and then broiled.
鲨鱼排先用柠檬汁腌过，然后再烤。
14.
usually made of flaked salt cod and mashed potatoes.
通常由腌渍的鳕鱼片和土豆泥做成。
15.
Souse fish used to be one of her favorite dish.
腌鱼曾经是她最喜欢吃的菜之一。
16.
Analysis to the nutrition of the pickled fish of the Dong;
侗族传统食品“腌鱼”营养成分分析
17.
Research on industrial chemistry parameter of the Anhui famous cuisine "salt fresh mandarin fish"
安徽名菜“腌鲜鳜鱼”化学工艺参数研究
18.
Study on Optimizing the Cured Fish Technology Based on the Response Surface Methodology
基于响应面分析法优化腌鱼工艺研究