1.
The Study on Synthesis of Oral Physiological Active Isofavonoids and Isoflavone-O-glucosides;
生物活性异黄酮及7-O-糖基异黄酮苷类化合物的合成研究
2.
Isolation and Antioxidantion of Isoflavonoids in Pueraria Lobata and Effect of Light Quality on Isoflavone Biosynthesis
野葛异黄酮的分离纯化、抗氧化性及光质对异黄酮生物合成的影响
3.
Synthesis of Imidazolinone Compounds and Tetrahydroisoflavone;
咪唑啉酮类化合物及四氢异黄酮的合成
4.
Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
大豆豆粕中提取异黄酮及酸解的研究
5.
The factors effected on the acidolysis of isoflavone in dry paste were also studied.
研究了干膏中酸解异黄酮的影响因素。
6.
Study on the Total Synthesis of Imidazolyl Isoflavone Derivatives;
含咪唑基异黄酮衍生物的全合成研究
7.
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制
8.
Study of the Determination of Soybean Isoflavones in Health Foods by HPLC;
保健食品中大豆异黄酮测定方法研究
9.
Study on Preparation of High-Purity Soy Isoflavone from Soybean Residue;
由豆粕制备高纯度大豆异黄酮的研究
10.
The Isolation, Purification and Analysis of Isoflavones in Defatted Soybean;
大豆异黄酮的提取、精制及分离分析
11.
Conventional and Ultrasonically Assisted Extraction of Isoflavones from Pueraria Lobata Wild;
野葛异黄酮的提取及其超声强化研究
12.
Study on Degradation of the Phytoestrogen Isoflavone by Comamonas. Testosteroni;
Comamonas. testosteroni降解植物雌激素异黄酮的研究
13.
Callus Inducement and Isoflavone Production of Pueraria Lobata;
野葛愈伤组织的诱导和异黄酮的产生
14.
Studies on Extraction and Detection of Isoflavones in Fermented and Black Beans
豆豉及黑豆中异黄酮提取与检测研究
15.
Extraction and separation of isoflavones by SFE-CO_2
SFE-CO_2技术萃取分离异黄酮苷元的研究
16.
Effects of Nitrogen and Phosphate Fertilizer on Isoflavone Yield of Red clover
氮磷肥对红三叶中异黄酮产量的影响
17.
Effect of Red Clover Isoflavones on Growth Performance in Broilers
红三叶异黄酮对肉鸡生长性能的影响
18.
Study on extraction conditions of isoflavone in soybean germination
发芽大豆异黄酮提取工艺条件的研究