1.
An Experimental Study about the Influence of Hyponitrate Preparations on Vegetable Quality;
蔬菜低硝酸盐制剂对蔬菜品质影响的试验研究
2.
Inactivity kinetics for quality-related enzymes in vegetable with high-temperature short-time treatment
蔬菜品质相关酶高温瞬时失活动力学
3.
Progress of Studies on Effect of AMF Inoculation on Vegetable Quality
丛枝菌根真菌影响蔬菜品质研究进展
4.
Effects of Combined Application of Potassium with Urea and Organic Manure on Quality of Soil Environment and Vegetables;
钾与尿素和有机肥配施对菜园土壤环境质量及蔬菜品质的影响
5.
Effects of Irrigation with Reclaimed Water on the Vegetables Qualities and Soil Properties
再生水灌溉对蔬菜品质和土壤特性的影响研究
6.
Effects of Organic,Special and Conventional Farming Systems on Quality of Vegetables
有机、特别及常规栽培体系对蔬菜品质的影响
7.
Research Progress of the Effects of Organic Fertilizers Application on the Quality of Vegetables
施用有机肥对蔬菜品质影响的研究进展
8.
Area Variation of Soil Characteristics in Vegetable Plots of Yellow Soil and Its Impact on the Quality of the Vegetables in Guiyang;
贵阳市黄壤菜地土壤特性区域变异及其对蔬菜品质的影响
9.
Effect of Application Rate of Nitrogen on Yield and Quality of Several Vegetables;
氮肥水平对几种蔬菜产量、品质的影响
10.
Quality and Acute Toxication Test of a Wild Vegetable Acanthopanax trifoliatus
野生蔬菜簕菜品质及急性毒性试验研究
11.
The effect of different kinds of vegetables in the mixed strain inoculation fermentation
蔬菜品种对发酵蔬菜质量及纯乳酸菌发酵过程的影响
12.
Fruit and vegetable products-Determination of mineral impurities
GB/T12294-1990水果、蔬菜制品矿物杂质含量的测定
13.
Method for determination of crude protein in fruit and vegetable products
GB/T8856-1988水果、蔬菜产品粗蛋白质的测定方法
14.
Effects of Different Formulas of Foliar Fertilizers on Vegetable Growth and Quality;
不同叶面肥配方对蔬菜生长和品质的影响
15.
The Research on Vegetable Quality Security Control System Based on Bayesian Statistics;
基于Bayes统计的蔬菜产品质量安全监控系统研究
16.
DISCUSSION OF SETTING QUALITY AND GRADE STANDARDS OF CUCUMBER AND TOMATO PRODUCED IN MODERN GREENHOUSE;
现代温室蔬菜产品质量规格标准的制订与探讨
17.
The quality of pickled vegetables and the progress on the nitrite issue
腌制蔬菜的品质及亚硝酸盐问题研究进展
18.
a farm where vegetables are grown for market.
专门种植商品蔬菜的农