1.
REACTION BETWEEN TANNINS AND HIDE COLLAGENS:--II. Studies on Components of Abies Tannins by HPLC
单宁与皮蛋白质作用(续)——Ⅱ,高效液相色谱分析冷杉单宁的组分变化
2.
The ellagic acid has been prepared by oxidation of the leaching solution of Chinese gallnut containing tannic acid.
以五倍子为原料浸取单宁酸 ,由单宁酸氧化制备鞣花酸。
3.
Protection of Fe-Mn-Si Alloy with Tannic Chemical Conversion Film and Tannic/TiO_2 Composite Film;
单宁酸化学转化膜与单宁酸/TiO_2复合膜防护Fe-Mn-Si合金的研究
4.
Effects of Tannin Extracted from Casuarina equisetifolia Branchlets on the Growth and Tannin Contents of Its Seedlings
短枝木麻黄小枝单宁对其幼苗生长及单宁含量的效应
5.
Taste sweet, structure clear, soft tannin, long memorable aftertaste.
口味甘甜，结构分明，单宁柔软，回味美好。
6.
Australian tree that yields tanning materials.
澳大利亚的一种树，生产单宁原料。
7.
Hops also contain tannins, which add to beer color.
它还含有能增进啤酒色泽的单宁。
8.
Sorghum--Determination of tannin content
GB/T15686-1995高梁中单宁含量的测定
9.
Firm: Good perceptible tannin or acid.
坚实：容易上口的单宁味或酸味。
10.
Fine tannin with sweet touches in the finale.
极好的单宁，带者美妙的甜味收结。
11.
Full-bodied, with chewy tannins and lots of fruit.
酒体浓郁，厚实的单宁和丰富的果香。
12.
Ample in the mouth with good sweetness and youthful tannin.
香甜口感与尚且年轻的单宁充盈口腔。
13.
a colorless crystalline acid obtained from tannin.
一种无色的晶状酸，从单宁酸中提
14.
Quick test method for determination of tannin in wattle bark extracts
GB/T17666-1999黑荆树栲胶单宁快速测定方法
15.
Tannin is an astringent substance used in medicine.
单宁酸在医药中用作收敛性的物质。
16.
On the palate feels soft, full bodied, concentrated with velvet texture and mature tannins.
口感圆润，天鹅绒般的细腻，单宁适中。
17.
MUTATION BREEDING OF HIGH TANNASE ACTIVITY STRAINS FROM ASPERGILLUS NIGER
黑曲霉单宁酶高活性菌株的诱变选育
18.
On the palate, this wine is round, showing firm and well integrated tannins.
酒体圆润，体现出稳定而完美的单宁。